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Das Buch Top Notch Grundlagen B - Einheit 10 – Lektion 1

Hier finden Sie das Vokabular aus Einheit 10 – Lektion 1 im Kursbuch „Top Notch Fundamentals B“, wie „Rezept“, „Gemüse“, „Regal“ usw.

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Top Notch Fundamentals B
to discuss

to talk about something with someone, often in a formal manner

diskutieren

diskutieren

[Verb]
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ingredient

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

Zutat

Zutat

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recipe

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

Rezept

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food

things that people and animals eat, such as meat or vegetables

Essen

Essen

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egg

an oval or round thing that is produced by a chicken and can be used for food

Ei

Ei

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onion

a round vegetable with many layers and a strong smell and taste

Zwiebel

Zwiebel

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apple

a fruit that is round and has thin yellow, red, or green skin

Apfel

Apfel

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orange

a fruit that is juicy and round and has thick skin

Orange

Orange

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lemon

a juicy sour fruit that is round and has thick yellow skin

Zitrone

Zitrone

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banana

a soft fruit that is long and curved and has hard yellow skin

Banane

Banane

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

Tomate

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

Kartoffel

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pepper

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer

Pfeffer

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

Bohne

Bohne

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pea

a green seed, eaten as a vegetable

Erbse

Erbse

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vegetable

a plant or a part of it that we can eat either raw or cooked

Gemüse

Gemüse

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte

Karotte

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl

Kohl

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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

Brokkoli

Brokkoli

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

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leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

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cucumber

a long fruit that has thin green skin and is used a lot in salads

Gurke

Gurke

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Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

Rosenkohl

Rosenkohl

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corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

Mais

Mais

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lettuce

a type of vegetable with large green leaves, eaten raw in a salad

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asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

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eggplant

a vegetable with dark purple skin, which is eaten cooked

Aubergine

Aubergine

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celery

a green vegetable that people eat raw or use in cooking

Sellerie

Sellerie

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garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

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tangerine

a small orange fruit with loose skin and juicy flesh

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grapefruit

a round, citrusy fruit with yellow-orange skin, like a large orange

Grapefruit

Grapefruit

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lime

a round green fruit with a sour taste

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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

Traube

Traube

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pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas

Ananas

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pear

a sweet yellow or green bell-shaped fruit with a lot of juice

Birne

Birne

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strawberry

a soft, red juicy fruit with small seeds on its surface

Erdbeere

Erdbeere

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apricot

a small yellow or orange fruit with juicy flesh and a large pit

Aprikose

Aprikose

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Pfirsich

Pfirsich

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raspberry

an edible soft berry that is red or black in color and grows on bushes

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honeydew melon

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

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avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

Avocado

Avocado

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papaya

an oval tropical fruit with an orange-yellow flesh containing black seeds

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mango

a sweet yellow fruit with a thin skin that grows in hot areas

Mango

Mango

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kiwi

an oval fruit with hairy brown skin and green flesh

Kiwi

Kiwi

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watermelon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

Wassermelone

Wassermelone

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raisin

a grape that is dried, used in making cakes, cookies, etc.

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fig

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

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prune

a dried plum rich in carbohydrates and fiber, usually consumed after eating

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date

a small brown fruit with a sweet taste and a hard seed

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to keep

to have or store something in a specific place

[Verb]
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kitchen

the place in a building or home where we make food

Küche

Küche

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refrigerator

an electrical equipment used to keep food and drinks cool and fresh

Kühlschrank

Kühlschrank

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shelf

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

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