Erstklassige Grundlagen B - Einheit 10 – Lektion 1
Hier finden Sie das Vokabular aus Einheit 10 – Lektion 1 im Kursbuch „Top Notch Fundamentals B“, wie „Rezept“, „Gemüse“, „Regal“ usw.
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Rechtschreibung
Quiz
to talk about something with someone, often in a formal manner
diskutieren
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
Zutat
the instructions on how to cook a certain food, including a list of the ingredients required
Rezept
an oval or round thing that is produced by a chicken and can be used for food
Ei
a soft and round fruit that is red and is used a lot in salads and many other foods
Tomate
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
Kartoffel
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Paprika
a seed growing in long pods on a climbing plant, eaten as a vegetable
Bohne
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
Karotte
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Kohl
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
Brokkoli
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
Blumenkohl
a plant of the onion family with layers of green leaves and a white stem, used in cooking
Lauch
a long fruit that has thin green skin and is used a lot in salads
Gurke
a small round green vegetable from the cabbage family, used in cooking
Rosenkohl
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
Mais
a type of vegetable with large green leaves, eaten raw in a salad
Salat
a long green vegetable with edible stems, used in cooking or eaten raw
Spargel
a type of vegetable having a strong smell and spicy flavor that is used in cooking
Knoblauch
a round, citrusy fruit with yellow-orange skin, like a large orange
Grapefruit
a purple or green fruit that is round, small, and grows in bunches on a vine
Traube
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
Ananas
a small yellow or orange fruit with juicy flesh and a large pit
Aprikose
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
Pfirsich
an edible soft berry that is red or black in color and grows on bushes
Himbeere
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
Honigmelone
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
Avocado
an oval tropical fruit with an orange-yellow flesh containing black seeds
Papaya
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
Wassermelone
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
Feige
a dried plum rich in carbohydrates and fiber, usually consumed after eating
Trockenpflaume
an electrical equipment used to keep food and drinks cool and fresh
Kühlschrank
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
Regal