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Allgemeines Training IELTS (Band 5 und darunter) - Essen vorbereiten

Hier lernen Sie einige englische Wörter im Zusammenhang mit der Zubereitung von Speisen, die für die General Training IELTS-Prüfung erforderlich sind.

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Vocabulary for General Training IELTS (5)
to bake

to cook food, usually in an oven, without any extra fat or liquid

backen

backen

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to boil

to cook food in very hot water

kochen

kochen

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to grill

to cook food directly over or under high heat, typically on a metal tray

grillen

grillen

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to fry

to cook in hot oil or fat

frittieren

frittieren

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

braten

braten

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to blend

to combine different substances together

mischen

mischen

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to chop

to cut something into pieces using a knife, etc.

hacken

hacken

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to slice

to cut food or other things into thin, flat pieces

schneiden

schneiden

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to dice

to cut food into small cubes

würfeln

würfeln

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to peel

to remove the skin or outer layer of something, such as fruit, etc.

schälen

schälen

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to grate

to cut food into small pieces or shreds using a tool with sharp holes

reiben

reiben

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to shred

to cut something into very small pieces

zerreißen

zerreißen

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to mash

to crush food into a soft mass

zerdrücken

zerdrücken

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to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinieren

marinieren

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to season

to add spices or salt to food to make it taste better

würzen

würzen

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to mix

to combine different substances, elements, or ingredients together to create a unified whole

mischen

mischen

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to freeze

to become hard or turn to ice because of reaching or going below 0° Celsius

frieren

frieren

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to toast

to make food such as bread or cheese brown by heating it

toastieren

toastieren

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to cut

to divide a thing into smaller pieces using a sharp object

schneiden

schneiden

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to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

würzen

würzen

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