Allgemeines Training IELTS (Band 5 und darunter) - Essen vorbereiten
Hier lernen Sie einige englische Wörter im Zusammenhang mit der Zubereitung von Speisen, die für die General Training IELTS-Prüfung erforderlich sind.
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to cook food, usually in an oven, without any extra fat or liquid
backen
to cook food directly over or under high heat, typically on a metal tray
grillen
to cook something, especially meat, over a fire or in an oven for an extended period
braten
to remove the skin or outer layer of something, such as fruit, etc.
schälen
to cut food into small pieces or shreds using a tool with sharp holes
reiben
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
marinieren
to combine different substances, elements, or ingredients together to create a unified whole
mischen
to become hard or turn to ice because of reaching or going below 0° Celsius
frieren
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
würzen