Words Related to Foods and Drinks

Words Related to Foods and Drinks - Stews

school icon27 words
14 min
Here you will learn some English words related to Stews. Read the whole list to learn more.
pottagenoun

a stew of vegetables and (sometimes) meat

1
gravynoun

the seasoned but not thickened juices that drip from cooking meats; often a little water is added

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beef bourguignonnenoun

beef and mushrooms and onions stewed in red wine and seasonings

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beef stroganoffnoun

sauteed strips of beef and mushrooms in sour cream sauce served with noodles

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chicken stewnoun

a stew made with chicken

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chili con carne
chili con carnenoun

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

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goulash
goulashnoun

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

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gumbonoun

a soup or stew thickened with okra pods

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Irish stew
Irish stewnoun

a dish made with mutton, onions, and potatoes

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Lancashire hotpot
Lancashire hotpotnoun

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

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ratatouille
ratatouillenoun

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

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bigosnoun

a Polish stew of cabbage and meat

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brunswick stewnoun

spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes

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burgoonoun

thick spicy stew of whatever meat and whatever vegetables are available; southern United States

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cassoulet
cassouletnoun

a stew of meat and beans, originated in France

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compote
compotenoun

a cold dessert that consists of fruit which has been cooked in a syrup

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coq au vin
coq au vinnoun

a dish in which chicken meat is cooked in wine, originated in France

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hot potnoun

a stew of meat and potatoes cooked in a tightly covered pot

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mulligan stewnoun

Irish version of burgoo

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pot-au-feunoun

traditional French stew of vegetables and beef

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ragout
ragoutnoun

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

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scousenoun

a stew of meat and vegetables and hardtack that is eaten by sailors

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chupenoun

*** a generic term used in South America to a variety of stew generally made with chicken

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mulligatawnynoun

a soup of eastern India that is flavored with curry; prepared with a meat or chicken base

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solyankanoun

*** a thick and sour soup of Russian origin that is common in Russia, Ukraine, Belarus, and other states of the former Soviet Union

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eggdrop soupnoun

made by stirring beaten eggs into a simmering broth

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chakapulinoun

*** a Georgian stew. It is considered to be one of the most popular dishes in Georgia

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