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Words Related to Foods and Drinks - Stews

Here you will learn some English words related to Stews. Read the whole list to learn more.

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Words Related to Foods and Drinks
beef bourguignonne
[noun]
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
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beef stroganoff
[noun]
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
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bigos
[noun]
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
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Brunswick stew
[noun]
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
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burgoo
[noun]
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
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cassoulet
[noun]
a stew of meat and beans, originated in France
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coq au vin
[noun]
a dish in which chicken meat is cooked in wine, originated in France
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chicken stew
[noun]
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
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chili con carne
[noun]
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
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goulash
[noun]
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
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Irish stew
[noun]
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
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Lancashire hotpot
[noun]
‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
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ratatouille
[noun]
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
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hot pot
[noun]
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
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mulligan stew
[noun]
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
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pot-au-feu
[noun]
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
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pottage
[noun]
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
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ragout
[noun]
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
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scouse
[noun]
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
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chupe
[noun]
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
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chakapuli
[noun]
a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine
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