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Foods and Drinks - Stews

Here you will learn the names of different types of stew in English such as "hot pot", "mulligan stew", and "beef stroganoff".

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Words Related to Foods and Drinks

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

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a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

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bigos
[noun]

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

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a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

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burgoo
[noun]

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

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cassoulet
[noun]

a stew of meat and beans, originated in France

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a dish in which chicken meat is cooked in wine, originated in France

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a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

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a hot dish of chopped meat with chili peppers and beans, originated in Mexico

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goulash
[noun]

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

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a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

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‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

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a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

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hot pot
[noun]

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

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a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

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a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

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pottage
[noun]

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

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ragout
[noun]

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

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scouse
[noun]

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

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chupe
[noun]

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

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chakapuli
[noun]

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

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