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Aklat Top Notch Pundasyon B - Yunit 10 - Aralin 1

Dito makikita ang bokabularyo mula sa Yunit 10 - Aralin 1 sa Top Notch Fundamentals B coursebook, tulad ng "recipe", "gulay", "shelf", atbp.

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Top Notch Fundamentals B
to discuss

to talk about something with someone, often in a formal manner

talakayin

talakayin

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[Pandiwa]
ingredient

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

sangkap

sangkap

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[Pangngalan]
recipe

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

resipi

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[Pangngalan]
food

things that people and animals eat, such as meat or vegetables

pagkain

pagkain

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[Pangngalan]
egg

an oval or round thing that is produced by a chicken and can be used for food

itlog

itlog

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[Pangngalan]
onion

a round vegetable with many layers and a strong smell and taste

sibuyas

sibuyas

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[Pangngalan]
apple

a fruit that is round and has thin yellow, red, or green skin

mansanas

mansanas

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[Pangngalan]
orange

a fruit that is juicy and round and has thick skin

kahel

kahel

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[Pangngalan]
lemon

a juicy sour fruit that is round and has thick yellow skin

limón

limón

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[Pangngalan]
banana

a soft fruit that is long and curved and has hard yellow skin

saging

saging

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[Pangngalan]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

kamatis

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[Pangngalan]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas

patatas

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[Pangngalan]
pepper

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paminta

paminta

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[Pangngalan]
bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

sitaw

sitaw

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[Pangngalan]
pea

a green seed, eaten as a vegetable

gisantes

gisantes

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[Pangngalan]
vegetable

a plant or a part of it that we can eat either raw or cooked

ula

ula

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[Pangngalan]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

karot

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[Pangngalan]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

 repolyo

repolyo

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[Pangngalan]
broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

brokoli

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[Pangngalan]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

cauliflower

cauliflower

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[Pangngalan]
leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

leek

leek

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[Pangngalan]
cucumber

a long fruit that has thin green skin and is used a lot in salads

pipino

pipino

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[Pangngalan]
Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

brussel sprouts

brussel sprouts

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[Pangngalan]
corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

mais

mais

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[Pangngalan]
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

lettuce

lettuce

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[Pangngalan]
asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

asparagus

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[Pangngalan]
eggplant

a vegetable with dark purple skin, which is eaten cooked

talong

talong

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[Pangngalan]
celery

a green vegetable that people eat raw or use in cooking

selery

selery

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[Pangngalan]
garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang

bawang

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[Pangngalan]
tangerine

a small orange fruit with loose skin and juicy flesh

mamandarin

mamandarin

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[Pangngalan]
grapefruit

a round, citrusy fruit with yellow-orange skin, like a large orange

grapefruit

grapefruit

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[Pangngalan]
lime

a round green fruit with a sour taste

lima

lima

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[Pangngalan]
grape

a purple or green fruit that is round, small, and grows in bunches on a vine

ubas

ubas

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[Pangngalan]
pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

pinya

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[Pangngalan]
pear

a sweet yellow or green bell-shaped fruit with a lot of juice

peras

peras

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[Pangngalan]
strawberry

a soft, red juicy fruit with small seeds on its surface

s-oras

s-oras

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[Pangngalan]
apricot

a small yellow or orange fruit with juicy flesh and a large pit

aprikot

aprikot

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[Pangngalan]
peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

peach

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[Pangngalan]
raspberry

an edible soft berry that is red or black in color and grows on bushes

raspberry

raspberry

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[Pangngalan]
honeydew melon

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

honeydew melon

honeydew melon

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[Pangngalan]
avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abokado

abokado

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[Pangngalan]
papaya

an oval tropical fruit with an orange-yellow flesh containing black seeds

papaya

papaya

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[Pangngalan]
mango

a sweet yellow fruit with a thin skin that grows in hot areas

manga

manga

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[Pangngalan]
kiwi

an oval fruit with hairy brown skin and green flesh

kiwi

kiwi

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[Pangngalan]
watermelon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

pakwan

pakwan

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[Pangngalan]
raisin

a grape that is dried, used in making cakes, cookies, etc.

pasas

pasas

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[Pangngalan]
fig

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

fig

fig

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[Pangngalan]
prune

a dried plum rich in carbohydrates and fiber, usually consumed after eating

pinatuyong plum

pinatuyong plum

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[Pangngalan]
date

a small brown fruit with a sweet taste and a hard seed

petsa

petsa

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[Pangngalan]
to keep

to have or store something in a specific place

itago

itago

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[Pandiwa]
kitchen

the place in a building or home where we make food

kusina

kusina

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[Pangngalan]
refrigerator

an electrical equipment used to keep food and drinks cool and fresh

refrigerator

refrigerator

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[Pangngalan]
shelf

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

estante

estante

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[Pangngalan]
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