Top Notch Fundamentals B - Yunit 10 - Aralin 1
Dito makikita ang bokabularyo mula sa Yunit 10 - Aralin 1 sa Top Notch Fundamentals B coursebook, tulad ng "recipe", "gulay", "shelf", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to talk about something with someone, often in a formal manner
talakayin
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
sangkap
the instructions on how to cook a certain food, including a list of the ingredients required
resipi
things that people and animals eat, such as meat or vegetables
pagkain
an oval or round thing that is produced by a chicken and can be used for food
itlog
a round vegetable with many layers and a strong smell and taste
sibuyas
a fruit that is round and has thin yellow, red, or green skin
mansanas
a soft fruit that is long and curved and has hard yellow skin
saging
a soft and round fruit that is red and is used a lot in salads and many other foods
kamatis
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patatas
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paminta
a seed growing in long pods on a climbing plant, eaten as a vegetable
sitaw
a plant or a part of it that we can eat either raw or cooked
ula
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
karot
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
repolyo
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokoli
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
cauliflower
a plant of the onion family with layers of green leaves and a white stem, used in cooking
leek
a long fruit that has thin green skin and is used a lot in salads
pipino
a small round green vegetable from the cabbage family, used in cooking
brussel sprouts
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
mais
a type of vegetable with large green leaves, eaten raw in a salad
lettuce
a long green vegetable with edible stems, used in cooking or eaten raw
asparagus
a type of vegetable having a strong smell and spicy flavor that is used in cooking
bawang
a round, citrusy fruit with yellow-orange skin, like a large orange
grapefruit
a purple or green fruit that is round, small, and grows in bunches on a vine
ubas
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
pinya
a small yellow or orange fruit with juicy flesh and a large pit
aprikot
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
peach
an edible soft berry that is red or black in color and grows on bushes
raspberry
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
honeydew melon
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
abokado
an oval tropical fruit with an orange-yellow flesh containing black seeds
papaya
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
pakwan
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
fig
a dried plum rich in carbohydrates and fiber, usually consumed after eating
pinatuyong plum
an electrical equipment used to keep food and drinks cool and fresh
refrigerator
a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on
estante