Cambridge English : CAE (C1 Advanced) - Principes Écologiques et Conservation
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(of an object) able to be broken down by living organisms such as bacteria, which is then safe for the environment
biodégradable
(of natural substances such as oil) unprocessed and in raw form
cru
related to a type of farming in which animals and birds can move around and eat freely, instead of being kept in a limited area
fermier
to make decayed leaves, plants, or other organic waste into a mixture that can improve the soil's quality to help plants grow more quickly
faire du compost, composter
to remove unwanted or harmful substances from another substance
raffiner
to use something once more, usually for a different purpose
réutiliser
someone who makes efforts to protect the environment and wildlife from any type of harm
défenseur de l'environnement, défenseuse de l'environnement
a feeling of great worry regarding the current and future state of the environment threatened by humans
éco-anxiété
an area for birds and animals to live and to be protected from dangerous conditions and being hunted
réserve ornithologique
to completely disappear or cease to exist
disparaître
the process of being destroyed via natural causes
pourriture, décomposition
(of an animal, plant, etc.) not having any living members, either due to natural causes, environmental changes, or human activity
disparu, éteint
the place or area in which certain animals, birds, or plants naturally exist, lives, and grows
habitat
an area of grass, trees, or other vegetation in a town or city, intended for public use or environmental benefit
espace vert, zone verte
referring to products, actions, or practices that are designed to cause minimal harm to the environment
respectueux de l’environnement, écologique
the practice of preparing and using land for growing crops, especially on a large scale
culture, exploitation agricole
to cut and collect a crop
récolter, moissonner, vendanger
a collection of small branches, twigs, and other woody offcuts typically used for fuel or kindling
bois mort, branchages
the solid waste produced by animals
fumier, bouse
a large woody plant with several main stems emerging from the ground
arbuste
the dried stalks of cereal plants after the grain has been removed, used for animal bedding, fodder, thatching, or making woven items such as baskets and hats
paille, chaume
a thin, shelf-like projection extending horizontally from a vertical face such as a wall or cliff
rebord, appui de fenêtre
