Cambridge English: PET (Préliminaire B1) - Articles alimentaires

a small dish served before the main course

the main dish of a meal

one of the three parts of a meal, served separately

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

milk or foods that are made from milk, such as butter and cheese

a substance taken from animals or plants and then processed so that it can be used in cooking

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

flat and thin type of bread that contains no yeast

a cold and non-alcoholic drink that is usually carbonated

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

a substance or material used in making a dish, product, or mixture

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

a seed growing in long pods on a climbing plant, eaten as a vegetable

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

a type of vegetable with large green leaves, eaten raw in a salad

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

long thin pieces of potato cooked in hot oil

a green seed, eaten as a vegetable

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a type of nut that could be eaten, growing underground in a thin shell

a slice of bread that is brown on both sides because it has been heated

the meat of a large fish named tuna that lives in warm waters

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

a drink that is made by extracting the liquid that exists inside of fruits