Cambridge English: PET (B1 Preliminary) - Food Items
Learn PET vocabulary for food items, including common ingredients, meals, snacks, drinks, fruits, vegetables, and foods used in everyday situations.
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a small dish served before the main course
the main dish of a meal
one of the three parts of a meal, served separately
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
milk or foods that are made from milk, such as butter and cheese
a substance taken from animals or plants and then processed so that it can be used in cooking
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
flat and thin type of bread that contains no yeast
a cold and non-alcoholic drink that is usually carbonated
a small, usually flat, sweet baked food made from dough
a food or substance used with others to prepare a particular dish
a tall cereal plant that produces large ears containing rows of yellow or white kernels
an edible seed or seedpod of certain leguminous plants
the pinkish-orange flesh of salmon eaten as food
a type of vegetable with large green leaves, eaten raw in a salad
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
long thin pieces of potato cooked in hot oil
a green seed, eaten as a vegetable
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
a type of nut that could be eaten, growing underground in a thin shell
bread that has been browned and made crisp by heating
the meat of a large fish named tuna that lives in warm waters
a baked dish with a sweet or savory filling in, under, or surrounded by pastry
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance
a drink that is made by extracting the liquid that exists inside of fruits
