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a small dish served before the main course
前菜, スターター
the main dish of a meal
メインディッシュ, 主菜
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
炭水化物, 糖質
milk or foods that are made from milk, such as butter and cheese
乳製品
a substance taken from animals or plants and then processed so that it can be used in cooking
脂肪, 脂
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
タンパク質
flat and thin type of bread that contains no yeast
フラットブレッド, ナン
a cold and non-alcoholic drink that is usually carbonated
ソフトドリンク, 清涼飲料
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, ビスケット
a substance or material used in making a dish, product, or mixture
材料
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
トウモロコシ, コーン
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, いんげん
the meat of fish from the salmon family, known for its pink-orange color and rich flavor
サーモン
a type of vegetable with large green leaves, eaten raw in a salad
レタス, サラダ
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
ほうれん草, ホウレンソウ
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
小麦粉, 小麦粉
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ, 甘藍
long thin pieces of potato cooked in hot oil
フライドポテト
a green seed, eaten as a vegetable
エンドウ豆, グリーンピース
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
桃, 桃
a type of nut that could be eaten, growing underground in a thin shell
ピーナッツ, 落花生
a slice of bread that is brown on both sides because it has been heated
トースト, 焼きたてのパン
the meat of a large fish named tuna that lives in warm waters
マグロ, マグロの肉
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
七面鳥, 七面鳥の肉
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, パイ料理
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
パイナップル, 熱帯フルーツ
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
ココナッツ, 椰子の実
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
ハーブ, 香草
a drink that is made by extracting the liquid that exists inside of fruits
フルーツジュース
| ケンブリッジ英語: PET (B1 予備) |
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