Проницательность — элементарный - Блок 5 - 5А
Здесь вы найдете словарный запас из модулей 5–5А учебника Insight Elementary, например, «хрустящие корочки», «виноград», «рис» и т. д.
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a fruit that is round and has thin yellow, red, or green skin
яблоко
a type of food made from flour, water and usually yeast mixed together and baked
хлеб
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
морковь
a soft or hard food made from milk that is usually yellow or white in color
сыр
a type of food that is brown and sweet and is made from ground cocoa seeds
шоколад
a drink made by mixing hot water with crushed coffee beans, which is usually brown
кофе
a long fruit that has thin green skin and is used a lot in salads
огурец
a type of vegetable with large green leaves, eaten raw in a salad
салат
any fungus with a short stem and a round top that we can eat
гриб
a small fruit with a seed inside a hard shell that grows on some trees
орех
a soft and round fruit that is red and is used a lot in salads and many other foods
помидор
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
пирог
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
мороженое
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
оливковое масло
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
апельсиновый сок
a type of sauce made from tomatoes, often used as a flavoring for food
томатный соус
a type of dish consisting of a mixture of chopped fruits
фруктовый салат
a type of sandwich that consists of sliced pork, typically placed between two slices of bread
бутерброд с ветчиной
the thick, fatty part of milk that rises to the top when you let milk sit
сливки
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
чипсы
a purple or green fruit that is round, small, and grows in bunches on a vine
виноград
a cold sauce made from tomatoes, which has a thick texture and is served with some food
кетчуп
a round vegetable with many layers and a strong smell and taste
лук
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
паста
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
персик
a powder made from dried peppercorn that is added to food to make it spicy
перец
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
картофель
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
рис
a silver-colored fish often found in both freshwater and saltwater environments
лосось
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
соль
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
шпинат
a soft, red juicy fruit with small seeds on its surface
клубника
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
сахар
a small piece of food that contains sugar and sometimes chocolate
конфета
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
углевод
a plant or a part of it that we can eat either raw or cooked
овощ
a type of seasoning or sauce that is used to add flavor to food
приправa