كتاب Insight - ابتدائي - الوحدة 5-5أ

a fruit that is round and has thin yellow, red, or green skin

تفاحة

a type of food made from flour, water and usually yeast mixed together and baked

خبز

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزر

a soft or hard food made from milk that is usually yellow or white in color

جبنة

a type of food that is brown and sweet and is made from ground cocoa seeds

شوكولا

a drink made by mixing hot water with crushed coffee beans, which is usually brown

قهوة

a long fruit that has thin green skin and is used a lot in salads

خيار

a type of vegetable with large green leaves, eaten raw in a salad

الخس

any fungus with a short stem and a round top that we can eat

فطر

a small fruit with a seed inside a hard shell that grows on some trees

جوز

a fruit that is juicy and round and has thick skin

فاكهة البرتقال

a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

كعكة

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

جيلاتي

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زيت الزيتون

a drink that is made from oranges

عصير البرتقال

a type of sauce made from tomatoes, often used as a flavoring for food

صلصة الطماطم

a type of dish consisting of a mixture of chopped fruits

سلطة فواكه

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

شطيرة لحم الخنزير

the thick, fatty part of milk that rises to the top when you let milk sit

كريم الألبان

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

هش

a purple or green fruit that is round, small, and grows in bunches on a vine

عنب

a cold sauce made from tomatoes, which has a thick texture and is served with some food

صلصة الكاتشب

a round vegetable with many layers and a strong smell and taste

بصل

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

معكرونة

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

a green seed, eaten as a vegetable

بازيلا

a powder made from dried peppercorn that is added to food to make it spicy

فلفل

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

البطاطس

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

الأرز

a silver-colored fish often found in both freshwater and saltwater environments

سمك السلمون

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

ملح

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

سبانخ

a large piece of meat or fish cut into thick slices

شريحة لحم

a soft, red juicy fruit with small seeds on its surface

الفراولة

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

سكر

a small piece of food that contains sugar and sometimes chocolate

حلوى

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات

things that people and animals eat, such as meat or vegetables

طعام

the flesh of animals and birds that we can eat as food

لحم

flesh from a fish that we use as food

a plant or a part of it that we can eat either raw or cooked

شخص بليد

a type of seasoning or sauce that is used to add flavor to food

بهار