كتاب Insight - ابتدائي - الوحدة 5-5أ

a fruit that is round and has thin yellow, red, or green skin

تفاحة, أَصْطُفّاحَة

a type of food made from flour, water and usually yeast mixed together and baked

خبز, رغيف

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزرة, جَزَرة

a soft or hard food made from milk that is usually yellow or white in color

جبن, جبن طري

a type of food that is brown and sweet and is made from ground cocoa seeds

شوكولاتة, كوكو

a drink made by mixing hot water with crushed coffee beans, which is usually brown

قهوة, مقهى

a long fruit that has thin green skin and is used a lot in salads

خيار, قثاء

a type of vegetable with large green leaves, eaten raw in a salad

خس, سلطة خضراء

any fungus with a short stem and a round top that we can eat

فطر, مشروم

a small fruit with a seed inside a hard shell that grows on some trees

مكسرات, جوز

a fruit that is juicy and round and has thick skin

برتقالة, ثمار البرتقال

a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم, بندورة

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

كيكة, كعكة

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

آيس كريم, مثلجات

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زيت الزيتون, زيت الزيتون البكر

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

عصير البرتقال, عصير البرتقال الطازج

a type of sauce made from tomatoes, often used as a flavoring for food

صلصة الطماطم, صوص الطماطم

a type of dish consisting of a mixture of chopped fruits

سلطة فواكه, مزيج فواكه

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

شَطِيرَة لَحْم خُنْزِير, شَطِيرَة هَام

the thick, fatty part of milk that rises to the top when you let milk sit

كريمة, قشطة

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

رقائق البطاطس, شيبس البطاطس

a purple or green fruit that is round, small, and grows in bunches on a vine

عنب, كُرَز

a cold sauce made from tomatoes, which has a thick texture and is served with some food

كاتشاب, صلصة الطماطم

a round vegetable with many layers and a strong smell and taste

بصل, كرات

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

باستا, مكرونة

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ, درّاق

a green seed, eaten as a vegetable

بازلاء, حبة بازلاء

a powder made from dried peppercorn that is added to food to make it spicy

فلفل, بهار الفلفل

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

بطاطا, بطاطس

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز, رَزّ

a silver-colored fish often found in both freshwater and saltwater environments

سالمون, سمك السالمون

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

ملح, ملح الطTable

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

سبانخ, خبيزة

a large piece of meat or fish cut into thick slices

شريحة لحم, ستيكة

a soft, red juicy fruit with small seeds on its surface

فراولة, توت الأرض

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

سُكَّر, سُكَّرَة

a small piece of food that contains sugar and sometimes chocolate

حلوى, حلاوة

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات, مادة كربوهيدراتية

things that people and animals eat, such as meat or vegetables

طعام, أطعمة

the flesh of animals and birds that we can eat as food

لحم, مئة

flesh from a fish that we use as food

سمك, لحوم السمك

a plant or a part of it that we can eat either raw or cooked

الخضار, نباتات صالحة للأكل

a type of seasoning or sauce that is used to add flavor to food

تتبيلة, صلصة