Cartea Insight - Elementar - Unitatea 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

măr, mărul

a type of food made from flour, water and usually yeast mixed together and baked

pâine, crustă

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov, morcovi

a soft or hard food made from milk that is usually yellow or white in color

brânză, caș

a type of food that is brown and sweet and is made from ground cocoa seeds

ciocolată, chocă

a drink made by mixing hot water with crushed coffee beans, which is usually brown

cafea, cafea preparată

a long fruit that has thin green skin and is used a lot in salads

castravete, curea

a type of vegetable with large green leaves, eaten raw in a salad

salată, lăptucă

any fungus with a short stem and a round top that we can eat

ciupercă, fung

a small fruit with a seed inside a hard shell that grows on some trees

nucă, alună

a fruit that is juicy and round and has thick skin

portocală, portocală (fruct)

a soft and round fruit that is red and is used a lot in salads and many other foods

roșie, tomate

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

tort, prăjitură

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

înghețată, cremă de înghețată

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

ulei de măsline, ulei de măslini

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

suc de portocale, nectar de portocale

a type of sauce made from tomatoes, often used as a flavoring for food

sos de roșii, sos tomat

a type of dish consisting of a mixture of chopped fruits

salată de fructe, fruitsaladă

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

sandviș cu șuncă, sandwich cu șuncă

the thick, fatty part of milk that rises to the top when you let milk sit

smântână, cremă

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

biscuită, crisps

a purple or green fruit that is round, small, and grows in bunches on a vine

strugure, grape

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup, kechup

a round vegetable with many layers and a strong smell and taste

ceapă, ceapă verde

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

paste, făină

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

piersică, piersică moale

a green seed, eaten as a vegetable

mazăre, boabă de mazăre

a powder made from dried peppercorn that is added to food to make it spicy

piper, pudră de piper

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

cartof, cartofi (plural)

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez, grăunță de orez

a silver-colored fish often found in both freshwater and saltwater environments

somon, somonul

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sare, sare de masă

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spanac, spanac proaspăt

a large piece of meat or fish cut into thick slices

friptură, bucată de carne

a soft, red juicy fruit with small seeds on its surface

cărămidă, căpșună

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zahăr, zahar

a small piece of food that contains sugar and sometimes chocolate

bomboană, dulce

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohidrat, hidrați de carbon

things that people and animals eat, such as meat or vegetables

mâncare, alimente

the flesh of animals and birds that we can eat as food

carne, flesă

flesh from a fish that we use as food

pește, file de pește

a plant or a part of it that we can eat either raw or cooked

legumă, vegetal

a type of seasoning or sauce that is used to add flavor to food

condiment, sos