Wgląd – elementarny - Jednostka 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

jabłko

a type of food made from flour, water and usually yeast mixed together and baked

chleb

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchewka

a soft or hard food made from milk that is usually yellow or white in color

ser

a type of food that is brown and sweet and is made from ground cocoa seeds

czekolada

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kawa

a long fruit that has thin green skin and is used a lot in salads

ogórek

a type of vegetable with large green leaves, eaten raw in a salad

sałata

any fungus with a short stem and a round top that we can eat

grzyb

a small fruit with a seed inside a hard shell that grows on some trees

orzech

a fruit that is juicy and round and has thick skin

pomarańcza

a soft and round fruit that is red and is used a lot in salads and many other foods

pomidor

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ciasto

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

lody

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

oliwa z oliwek

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

sok pomarańczowy

a type of sauce made from tomatoes, often used as a flavoring for food

sos pomidorowy

a type of dish consisting of a mixture of chopped fruits

sałatka owocowa

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

kanapka z szynką

the thick, fatty part of milk that rises to the top when you let milk sit

śmietana

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chipsy

a purple or green fruit that is round, small, and grows in bunches on a vine

winogrono

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a round vegetable with many layers and a strong smell and taste

cebula

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makaron

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

brzoskwinia

a green seed, eaten as a vegetable

groch

a powder made from dried peppercorn that is added to food to make it spicy

pieprz

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

a silver-colored fish often found in both freshwater and saltwater environments

łososi

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sól

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

szpinak

a large piece of meat or fish cut into thick slices

stek

a soft, red juicy fruit with small seeds on its surface

truskawka

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukier

a small piece of food that contains sugar and sometimes chocolate

słodycz

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

węglowodan

things that people and animals eat, such as meat or vegetables

jedzenie

the flesh of animals and birds that we can eat as food

mięso

flesh from a fish that we use as food

ryba

a plant or a part of it that we can eat either raw or cooked

warzywo

a type of seasoning or sauce that is used to add flavor to food

przyprawa