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Książka Insight - Podstawowy - Jednostka 5 - 5A
Tutaj znajdziesz słownictwo z rozdziałów 5 - 5A z podręcznika Insight Elementary, takie jak „crisp”, „winogrono”, „ryż” itp.
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a fruit that is round and has thin yellow, red, or green skin
jabłko
a type of food made from flour, water and usually yeast mixed together and baked
chleb
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
marchewka
a soft or hard food made from milk that is usually yellow or white in color
ser
a type of food that is brown and sweet and is made from ground cocoa seeds
czekolada
a drink made by mixing hot water with crushed coffee beans, which is usually brown
kawa
a long fruit that has thin green skin and is used a lot in salads
ogórek
a type of vegetable with large green leaves, eaten raw in a salad
sałata
any fungus with a short stem and a round top that we can eat
grzyb, jadalny grzyb
a small fruit with a seed inside a hard shell that grows on some trees
orzech, twardy owoc
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ciasto, tort
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
lody, deser lodowy
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
oliwa z oliwek, oliwa extra virgin
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
sok pomarańczowy
a type of sauce made from tomatoes, often used as a flavoring for food
sos pomidorowy
a type of dish consisting of a mixture of chopped fruits
sałatka owocowa, mix owocowy
a type of sandwich that consists of sliced pork, typically placed between two slices of bread
kanapka z szynką, sandwich z szynką
the thick, fatty part of milk that rises to the top when you let milk sit
śmietana
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
chipsy, chrupki
a purple or green fruit that is round, small, and grows in bunches on a vine
winogrono
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ketchup
a round vegetable with many layers and a strong smell and taste
cebula, bulwa
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
makaron
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
brzoskwinia
a powder made from dried peppercorn that is added to food to make it spicy
pieprz
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ziemniak, kartofel
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ryż
a silver-colored fish often found in both freshwater and saltwater environments
łososi
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sól
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
szpinak
a soft, red juicy fruit with small seeds on its surface
truskawka
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukier
a small piece of food that contains sugar and sometimes chocolate
słodycz, cukierek
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
węglowodan, woda węglowa
things that people and animals eat, such as meat or vegetables
jedzenie, żywność
a plant or a part of it that we can eat either raw or cooked
warzywo, roślina
a type of seasoning or sauce that is used to add flavor to food
przyprawa, sos
