بصیرت - ابتدائی - یونٹ 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

سیب

a type of food made from flour, water and usually yeast mixed together and baked

روٹی

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

a soft or hard food made from milk that is usually yellow or white in color

پنیر

a type of food that is brown and sweet and is made from ground cocoa seeds

چاکلیٹ

a drink made by mixing hot water with crushed coffee beans, which is usually brown

کافی

a long fruit that has thin green skin and is used a lot in salads

کھیرے

a type of vegetable with large green leaves, eaten raw in a salad

سلاد

any fungus with a short stem and a round top that we can eat

مشروم, کھانے والا فنگس

a small fruit with a seed inside a hard shell that grows on some trees

نٹ, سخت پھل

a fruit that is juicy and round and has thick skin

سنگترہ

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

کیک, پھل دار کیک

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

آئس کریم, ٹھنڈا میٹھا

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زیتون کا تیل, ایک اضافی زیتون کا تیل

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

نارنجی کا رس

a type of sauce made from tomatoes, often used as a flavoring for food

ٹماٹر کی چٹنیاں

a type of dish consisting of a mixture of chopped fruits

پھلوں کا سلاد, مخلوط پھل

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

ہیم سینڈوچ, ہیم کا سینڈوچ

the thick, fatty part of milk that rises to the top when you let milk sit

کریم

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

چپس, خردہ

a purple or green fruit that is round, small, and grows in bunches on a vine

انگور

a cold sauce made from tomatoes, which has a thick texture and is served with some food

کیچپ

a round vegetable with many layers and a strong smell and taste

پیاز, بلبلا

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

پاستا

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو

a green seed, eaten as a vegetable

مٹر, سبز مٹر

a powder made from dried peppercorn that is added to food to make it spicy

مرچ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو, مٹی کا پھل

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

چاول

a silver-colored fish often found in both freshwater and saltwater environments

سالمن

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

نمک

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

پالک

a large piece of meat or fish cut into thick slices

اسٹیک, گوشت کا ٹکڑا

a soft, red juicy fruit with small seeds on its surface

اسٹرابیری

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

شکر

a small piece of food that contains sugar and sometimes chocolate

میٹھائی, سُوئیٹ

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

کاربوہائیڈریٹ, کاربن کے ہائیڈریٹ

things that people and animals eat, such as meat or vegetables

کھانا, غذا

the flesh of animals and birds that we can eat as food

گوشت

flesh from a fish that we use as food

مچھلی, مچھلی کا گوشت

a plant or a part of it that we can eat either raw or cooked

سبزی, نبات

a type of seasoning or sauce that is used to add flavor to food

مصالحہ, سوس