本 Insight - 初歩 - ユニット5 - 5A

a fruit that is round and has thin yellow, red, or green skin

リンゴ

a type of food made from flour, water and usually yeast mixed together and baked

パン

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

a soft or hard food made from milk that is usually yellow or white in color

チーズ

a type of food that is brown and sweet and is made from ground cocoa seeds

チョコレート

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

a long fruit that has thin green skin and is used a lot in salads

きゅうり

a type of vegetable with large green leaves, eaten raw in a salad

レタス

any fungus with a short stem and a round top that we can eat

キノコ, 食用のきのこ

a small fruit with a seed inside a hard shell that grows on some trees

ナッツ, 硬い殻の果実

a fruit that is juicy and round and has thick skin

オレンジ

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ, お菓子

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム, 冷たいデザート

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

オリーブオイル, オリーブオイルエキストラバージン

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

オレンジジュース

a type of sauce made from tomatoes, often used as a flavoring for food

トマトソース

a type of dish consisting of a mixture of chopped fruits

フルーツサラダ, 果物サラダ

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

ハムサンドイッチ, ハムのサンドイッチ

the thick, fatty part of milk that rises to the top when you let milk sit

クリーム

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

チップス, クリスプ

a purple or green fruit that is round, small, and grows in bunches on a vine

ぶどう

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ケチャップ

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

a green seed, eaten as a vegetable

エンドウ豆, グリーンピース

a powder made from dried peppercorn that is added to food to make it spicy

胡椒

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a silver-colored fish often found in both freshwater and saltwater environments

サーモン

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

塩

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

ほうれん草

a large piece of meat or fish cut into thick slices

ステーキ, ビーフステーキ

a soft, red juicy fruit with small seeds on its surface

イチゴ

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖

a small piece of food that contains sugar and sometimes chocolate

お菓子, スイーツ

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物, 炭素水化物

things that people and animals eat, such as meat or vegetables

食べ物, 食品

the flesh of animals and birds that we can eat as food

肉

flesh from a fish that we use as food

魚, 魚の肉

a plant or a part of it that we can eat either raw or cooked

野菜, 植物

a type of seasoning or sauce that is used to add flavor to food

調味料, ソース