书籍 Insight - 基础 - 单元 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

苹果

a type of food made from flour, water and usually yeast mixed together and baked

面包

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

a soft or hard food made from milk that is usually yellow or white in color

奶酪

a type of food that is brown and sweet and is made from ground cocoa seeds

巧克力

a drink made by mixing hot water with crushed coffee beans, which is usually brown

咖啡

a long fruit that has thin green skin and is used a lot in salads

黄瓜

a type of vegetable with large green leaves, eaten raw in a salad

生菜

any fungus with a short stem and a round top that we can eat

蘑菇

a small fruit with a seed inside a hard shell that grows on some trees

坚果

a fruit that is juicy and round and has thick skin

橙色水果

a soft and round fruit that is red and is used a lot in salads and many other foods

西红柿

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

蛋糕

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

冰淇淋

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

橄榄油

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

橙汁

a type of sauce made from tomatoes, often used as a flavoring for food

番茄酱

a type of dish consisting of a mixture of chopped fruits

水果沙拉

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

火腿三明治

the thick, fatty part of milk that rises to the top when you let milk sit

奶油

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

脆

a purple or green fruit that is round, small, and grows in bunches on a vine

葡萄

a cold sauce made from tomatoes, which has a thick texture and is served with some food

番茄酱

a round vegetable with many layers and a strong smell and taste

洋葱

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

面食

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

a green seed, eaten as a vegetable

豌豆

a powder made from dried peppercorn that is added to food to make it spicy

胡椒

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

马铃薯

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a silver-colored fish often found in both freshwater and saltwater environments

三文鱼

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

盐

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

菠菜

a large piece of meat or fish cut into thick slices

牛排

a soft, red juicy fruit with small seeds on its surface

草莓

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

糖

a small piece of food that contains sugar and sometimes chocolate

糖果

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

糖类

things that people and animals eat, such as meat or vegetables

食品

the flesh of animals and birds that we can eat as food

肉

flesh from a fish that we use as food

a plant or a part of it that we can eat either raw or cooked

蔬菜

a type of seasoning or sauce that is used to add flavor to food

调味品