a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕, 糕点
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
冰淇淋, 冷冻甜点
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
橄榄油, 特级初榨橄榄油
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
橙汁
a type of sandwich that consists of sliced pork, typically placed between two slices of bread
火腿三明治, 火腿夹心面包
a cold sauce made from tomatoes, which has a thick texture and is served with some food
番茄酱
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
桃子
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
土豆, 马铃薯
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
盐
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
糖
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
碳水化合物, 碳水化合物类