বই Insight - প্রারম্ভিক - ইউনিট 5 - 5A
এখানে আপনি Insight Elementary coursebook এর ইউনিট 5 - 5A থেকে শব্দভান্ডার পাবেন, যেমন "খাস্তা", "আঙ্গুর", "ভাত" ইত্যাদি।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a drink made by mixing hot water with crushed coffee beans, which is usually brown

কফি

any fungus with a short stem and a round top that we can eat

মাশরুম, খাদ্যগ্রহণযোগ্য ফাঙ্গাস

a small fruit with a seed inside a hard shell that grows on some trees

বাদাম, কঠিন শুকনো ফল

a soft and round fruit that is red and is used a lot in salads and many other foods

টমেটো

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

কেক, পিষ্টক

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

আইসক্রিম, বরফের মিষ্টি

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

জোড়ের তেল, জলপাইয়ের তেল

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

কমলা রস

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

হাম স্যান্ডউইচ, ধূমায়িত হামের স্যান্ডউইচ

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

পটেটো চিপস, ক্রিস্প

a cold sauce made from tomatoes, which has a thick texture and is served with some food

কেচাপ

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

পাস্তা

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

আড়়, পিচ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

আলু, আলুর

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

চাল

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

মাল্টা

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

পালং শাক

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

চিনি

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

কার্বোহাইড্রেট, জলের কার্বন

