বই Insight - প্রারম্ভিক - ইউনিট 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

আপেল

a type of food made from flour, water and usually yeast mixed together and baked

পাউরুটি

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

গাজর

a soft or hard food made from milk that is usually yellow or white in color

পনির

a type of food that is brown and sweet and is made from ground cocoa seeds

চকলেট

a drink made by mixing hot water with crushed coffee beans, which is usually brown

কফি

a long fruit that has thin green skin and is used a lot in salads

শসা

a type of vegetable with large green leaves, eaten raw in a salad

লেটুস

any fungus with a short stem and a round top that we can eat

মাশরুম

a small fruit with a seed inside a hard shell that grows on some trees

বাদাম

a fruit that is juicy and round and has thick skin

কমলা ফল

a soft and round fruit that is red and is used a lot in salads and many other foods

টমেটো

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

পিষ্টক

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

আইসক্রীম

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

জলপাই-তৈল

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

কমলার রস

a type of sauce made from tomatoes, often used as a flavoring for food

টমেটো সস

a type of dish consisting of a mixture of chopped fruits

ফ্রুট সালাদ

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

হ্যাম স্যান্ডউইচ

the thick, fatty part of milk that rises to the top when you let milk sit

দুগ্ধ ক্রিম

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

খাস্তা

a purple or green fruit that is round, small, and grows in bunches on a vine

দ্রাক্ষা

a cold sauce made from tomatoes, which has a thick texture and is served with some food

কেচাপ সস

a round vegetable with many layers and a strong smell and taste

পেঁয়াজ

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

পাস্তা

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

পীচ

a green seed, eaten as a vegetable

মটর

a powder made from dried peppercorn that is added to food to make it spicy

মরিচ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

আলু

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ভাত

a silver-colored fish often found in both freshwater and saltwater environments

স্যামন

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

লবণ

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

লতাপাতা

a large piece of meat or fish cut into thick slices

স্টেক

a soft, red juicy fruit with small seeds on its surface

স্ট্রবেরি

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

চিনি

a small piece of food that contains sugar and sometimes chocolate

মিষ্ট

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

শালিজাতীয় পদার্থ

things that people and animals eat, such as meat or vegetables

খাদ্য

the flesh of animals and birds that we can eat as food

মাংস

flesh from a fish that we use as food

a plant or a part of it that we can eat either raw or cooked

উদ্ভিজ্জ

a type of seasoning or sauce that is used to add flavor to food

মসলা