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Kniha Insight - Základní - Jednotka 5 - 5A
Zde najdete slovní zásobu z lekce 5 - 5A v učebnici Insight Elementary, jako je „křupavý“, „hroznový“, „rýže“ atd.
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a fruit that is round and has thin yellow, red, or green skin
jablko
a type of food made from flour, water and usually yeast mixed together and baked
chléb
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
mrkev
a soft or hard food made from milk that is usually yellow or white in color
sýr
a type of food that is brown and sweet and is made from ground cocoa seeds
čokoláda
a drink made by mixing hot water with crushed coffee beans, which is usually brown
káva
a long fruit that has thin green skin and is used a lot in salads
okurka
a type of vegetable with large green leaves, eaten raw in a salad
salát
any fungus with a short stem and a round top that we can eat
houbu, jedlá houba
a small fruit with a seed inside a hard shell that grows on some trees
ořech, tvrdý plod
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
koláč, dort
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
zmrzlina, zmrzlinový dezert
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olivový olej, olej z oliv
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
pomerančová šťáva
a type of sauce made from tomatoes, often used as a flavoring for food
rajčatová omáčka
a type of dish consisting of a mixture of chopped fruits
ovocný salát, salát z ovoce
a type of sandwich that consists of sliced pork, typically placed between two slices of bread
sendvič s šunkou, sendvič s uzenou šunkou
the thick, fatty part of milk that rises to the top when you let milk sit
smetana
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
bramborové chipsy, křupavé chipsy
a purple or green fruit that is round, small, and grows in bunches on a vine
hrozen
a cold sauce made from tomatoes, which has a thick texture and is served with some food
kečup
a round vegetable with many layers and a strong smell and taste
cibule, bulba
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
těstoviny
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
broskev
a powder made from dried peppercorn that is added to food to make it spicy
pepř
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
brambor, bulva
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rýže
a silver-colored fish often found in both freshwater and saltwater environments
losos
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sůl
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
špenát
a large piece of meat or fish cut into thick slices
steak, tkáň
a soft, red juicy fruit with small seeds on its surface
jahoda
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr
a small piece of food that contains sugar and sometimes chocolate
bonbón, cukrovinka
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
cílená, uhlík
things that people and animals eat, such as meat or vegetables
jídlo, potrava
a plant or a part of it that we can eat either raw or cooked
zelenina, rostlina
a type of seasoning or sauce that is used to add flavor to food
koření, omáčka
