کتاب 'اینسایت' مقدماتی - واحد 5 - 5A
در اینجا واژگان واحد 5 - 5A را در کتاب دوره Insight Elementary پیدا خواهید کرد، مانند "ترد"، "انگور"، "برنج"، و غیره.
مرور
فلشکارتها
املای کلمه
آزمون
a type of food made from flour, water and usually yeast mixed together and baked
نان
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
هویج
a type of food that is brown and sweet and is made from ground cocoa seeds
شکلات
a drink made by mixing hot water with crushed coffee beans, which is usually brown
قهوه
a soft and round fruit that is red and is used a lot in salads and many other foods
گوجهفرنگی
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
کیک
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
بستنی
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
روغن زیتون
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
آب پرتقال
a type of sauce made from tomatoes, often used as a flavoring for food
سس گوجهفرنگی
a type of sandwich that consists of sliced pork, typically placed between two slices of bread
ساندویچ ژامبون خوک
a cold sauce made from tomatoes, which has a thick texture and is served with some food
سس کچاپ, سس قرمز
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
پاستا
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
هلو
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
سیبزمینی
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
برنج
a silver-colored fish often found in both freshwater and saltwater environments
سالمون
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
نمک
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
اسفناج
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
شکر
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
کربوهیدرات
a type of seasoning or sauce that is used to add flavor to food
چاشنی, ادویه، طعمافزا