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Livro Insight - Elementar - Unidade 5 - 5A
Aqui você encontrará o vocabulário da Unidade 5 - 5A do livro Insight Elementary, como "crisp", "uva", "arroz", etc.
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a type of food made from flour, water and usually yeast mixed together and baked
pão
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cenoura
a soft or hard food made from milk that is usually yellow or white in color
queijo
a type of food that is brown and sweet and is made from ground cocoa seeds
chocolate
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a long fruit that has thin green skin and is used a lot in salads
pepino
a type of vegetable with large green leaves, eaten raw in a salad
alface
any fungus with a short stem and a round top that we can eat
cogumelo, fungo comestível
a small fruit with a seed inside a hard shell that grows on some trees
noz, fruto seco
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
bolo, torta
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
sorvete, creme gelado
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
azeite, azeite virgem
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
suco de laranja
a type of sauce made from tomatoes, often used as a flavoring for food
molho de tomate
a type of dish consisting of a mixture of chopped fruits
salada de frutas, mistura de frutas
a type of sandwich that consists of sliced pork, typically placed between two slices of bread
sanduíche de presunto, sandwich de presunto
the thick, fatty part of milk that rises to the top when you let milk sit
nata
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
chips, batatas fritas
a purple or green fruit that is round, small, and grows in bunches on a vine
uva
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ketchup
a round vegetable with many layers and a strong smell and taste
cebola, bulbo
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
massa
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
pêssego
a powder made from dried peppercorn that is added to food to make it spicy
pimenta
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
batata, papa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
arroz
a silver-colored fish often found in both freshwater and saltwater environments
salmão
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sal
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
espinafre
a large piece of meat or fish cut into thick slices
bife, pedaço de carne
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
açúcar
a small piece of food that contains sugar and sometimes chocolate
doce, balas
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carboidrato, hidrato de carbono
things that people and animals eat, such as meat or vegetables
comida, alimento
a plant or a part of it that we can eat either raw or cooked
vegetal, legume
a type of seasoning or sauce that is used to add flavor to food
condimento, molho
