Betekintés – elemi - 5-5A egység

a fruit that is round and has thin yellow, red, or green skin

alma

a type of food made from flour, water and usually yeast mixed together and baked

kenyér

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

répa

a soft or hard food made from milk that is usually yellow or white in color

sajt

a type of food that is brown and sweet and is made from ground cocoa seeds

csokoládé

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kávé

a long fruit that has thin green skin and is used a lot in salads

uborka

a type of vegetable with large green leaves, eaten raw in a salad

saláta

any fungus with a short stem and a round top that we can eat

gomba

a small fruit with a seed inside a hard shell that grows on some trees

dió

a fruit that is juicy and round and has thick skin

narancs

a soft and round fruit that is red and is used a lot in salads and many other foods

paradicsom

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

fagylalt

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olívaolaj

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

narancslé

a type of sauce made from tomatoes, often used as a flavoring for food

paradicsomszósz

a type of dish consisting of a mixture of chopped fruits

gyümölcssaláta

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

sonkás szendvics

the thick, fatty part of milk that rises to the top when you let milk sit

tejszín

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

ropi

a purple or green fruit that is round, small, and grows in bunches on a vine

szőlő

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a round vegetable with many layers and a strong smell and taste

hagyma

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

tészta

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

őszibarack

a green seed, eaten as a vegetable

borsó

a powder made from dried peppercorn that is added to food to make it spicy

bors

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rizs

a silver-colored fish often found in both freshwater and saltwater environments

lazac

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

só

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spenót

a large piece of meat or fish cut into thick slices

steak

a soft, red juicy fruit with small seeds on its surface

eper

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukor

a small piece of food that contains sugar and sometimes chocolate

édesség

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

szénhidrát

things that people and animals eat, such as meat or vegetables

étel

the flesh of animals and birds that we can eat as food

hús

flesh from a fish that we use as food

hal

a plant or a part of it that we can eat either raw or cooked

zöldség

a type of seasoning or sauce that is used to add flavor to food

fűszer