पुस्तक Insight - प्रारंभिक - यूनिट 5 - 5ए

a fruit that is round and has thin yellow, red, or green skin

सेब

a type of food made from flour, water and usually yeast mixed together and baked

रोटी

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a type of food that is brown and sweet and is made from ground cocoa seeds

चॉकलेट

a drink made by mixing hot water with crushed coffee beans, which is usually brown

कॉफी

a long fruit that has thin green skin and is used a lot in salads

खीरा

a type of vegetable with large green leaves, eaten raw in a salad

सलाद पत्ता

any fungus with a short stem and a round top that we can eat

क mushroom, खाने योग्य कवक

a small fruit with a seed inside a hard shell that grows on some trees

नट, कठोर फल

a fruit that is juicy and round and has thick skin

संतरा

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

केक, मिठाई

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

आइसक्रीम, बर्फ का मीठा

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

जैतून का तेल, जैतून का शुद्ध तेल

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

संतरे का जूस

a type of sauce made from tomatoes, often used as a flavoring for food

टमाटर सॉस

a type of dish consisting of a mixture of chopped fruits

फलों का सलाद, फल सलाद

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

हैम सैंडविच, जांबन सैंडविच

the thick, fatty part of milk that rises to the top when you let milk sit

क्रीम

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

चिप्स, कुरकुरी

a purple or green fruit that is round, small, and grows in bunches on a vine

अंगूर

a cold sauce made from tomatoes, which has a thick texture and is served with some food

केचप

a round vegetable with many layers and a strong smell and taste

प्याज, कंद

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

आड़ू

a green seed, eaten as a vegetable

मटर, हरी मटर

a powder made from dried peppercorn that is added to food to make it spicy

काली मिर्च

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू, जिसा

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a silver-colored fish often found in both freshwater and saltwater environments

सैल्मन

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

नमक

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

पालक

a large piece of meat or fish cut into thick slices

स्टेक, मांस

a soft, red juicy fruit with small seeds on its surface

स्ट्रॉबेरी

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

चिनी

a small piece of food that contains sugar and sometimes chocolate

मिठाई, चॉकलेट

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट, कार्बन यौगिक

things that people and animals eat, such as meat or vegetables

खाना, आहार

the flesh of animals and birds that we can eat as food

मांस

flesh from a fish that we use as food

मछली, मछली का मांस

a plant or a part of it that we can eat either raw or cooked

सब्जी, पौधा

a type of seasoning or sauce that is used to add flavor to food

मसाला, चटनी