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Pananaw - Elementarya - Yunit 5 - 5A

Dito makikita ang bokabularyo mula sa Yunit 5 - 5A sa Insight Elementary coursebook, tulad ng "crisp", "grape", "rice", atbp.

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Insight - Elementary
apple

a fruit that is round and has thin yellow, red, or green skin

mansanas

mansanas

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[Pangngalan]
bread

a type of food made from flour, water and usually yeast mixed together and baked

tinapay

tinapay

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[Pangngalan]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

karot

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[Pangngalan]
cheese

a soft or hard food made from milk that is usually yellow or white in color

keso

keso

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[Pangngalan]
chocolate

a type of food that is brown and sweet and is made from ground cocoa seeds

tsokolate

tsokolate

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[Pangngalan]
coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

kape

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[Pangngalan]
cucumber

a long fruit that has thin green skin and is used a lot in salads

pipino

pipino

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[Pangngalan]
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

lettuce

lettuce

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[Pangngalan]
mushroom

any fungus with a short stem and a round top that we can eat

kabute

kabute

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[Pangngalan]
nut

a small fruit with a seed inside a hard shell that grows on some trees

mani

mani

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[Pangngalan]
orange

a fruit that is juicy and round and has thick skin

kahel

kahel

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[Pangngalan]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

kamatis

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[Pangngalan]
cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk

keyk

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[Pangngalan]
ice cream

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes

sorbetes

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[Pangngalan]
olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

langis ng oliba

langis ng oliba

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[Pangngalan]
orange juice

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

squeezed na kahel

squeezed na kahel

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[Pangngalan]
tomato sauce

a type of sauce made from tomatoes, often used as a flavoring for food

sarsa ng kamatis

sarsa ng kamatis

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[Pangngalan]
fruit salad

a type of dish consisting of a mixture of chopped fruits

prutas na salad

prutas na salad

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[Pangngalan]
ham sandwich

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

balatong ham

balatong ham

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[Pangngalan]
cream

the thick, fatty part of milk that rises to the top when you let milk sit

cream

cream

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[Pangngalan]
crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips

chips

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[Pangngalan]
grape

a purple or green fruit that is round, small, and grows in bunches on a vine

ubas

ubas

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[Pangngalan]
ketchup

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

ketchup

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[Pangngalan]
onion

a round vegetable with many layers and a strong smell and taste

sibuyas

sibuyas

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[Pangngalan]
pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

pasta

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[Pangngalan]
peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

peach

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[Pangngalan]
pea

a green seed, eaten as a vegetable

gisantes

gisantes

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[Pangngalan]
pepper

a powder made from dried peppercorn that is added to food to make it spicy

paminta

paminta

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[Pangngalan]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas

patatas

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[Pangngalan]
rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

kanin

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[Pangngalan]
salmon

a silver-colored fish often found in both freshwater and saltwater environments

salmon

salmon

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[Pangngalan]
salt

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin

asin

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[Pangngalan]
spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spinach

spinach

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[Pangngalan]
steak

a large piece of meat or fish cut into thick slices

bistek

bistek

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[Pangngalan]
strawberry

a soft, red juicy fruit with small seeds on its surface

s-oras

s-oras

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[Pangngalan]
sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

asukal

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[Pangngalan]
sweet

a small piece of food that contains sugar and sometimes chocolate

matamis

matamis

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[Pangngalan]
carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohidrat

carbohidrat

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[Pangngalan]
food

things that people and animals eat, such as meat or vegetables

pagkain

pagkain

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[Pangngalan]
meat

the flesh of animals and birds that we can eat as food

karne

karne

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[Pangngalan]
fish

flesh from a fish that we use as food

isda

isda

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[Pangngalan]
vegetable

a plant or a part of it that we can eat either raw or cooked

ula

ula

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[Pangngalan]
condiment

a type of seasoning or sauce that is used to add flavor to food

condimento

condimento

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[Pangngalan]
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