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Words Related to Food Ingredients - Pasta and Noodles
Here you will learn the names of different types of pasta and noodles in English such as "spaghetti", "penne", and "cellophane noodle".
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gnocchi
[noun]
a dish of small round balls made from potato and flour, which is usually served with a sauce, originated in Italy
tortelloni
[noun]
a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling
tortelli
[noun]
a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling
ravioli
[noun]
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
pansotti
[noun]
a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens
barbine
[noun]
a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini
bavette
[noun]
a type of pasta that originated in Italy and is similar to linguine or fettuccine
bigoli
[noun]
a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces
bucatini
[noun]
a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine
busiate
[noun]
a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well
capellini
[noun]
a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes
angel hair
[noun]
a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
mafalde
[noun]
a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes
cannelloni
[noun]
a dish consisting of rolls of pasta filled with meat, vegetables or cheese, originated in Italy
pappardelle
[noun]
wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes
pelmeni
[noun]
Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter
noodle
[noun]
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
conchiglie
[noun]
shell-shaped pasta used in Italian cuisine, versatile for various dishes
gemelli
[noun]
twisted pasta resembling double helix, used in Italian cuisine for various dishes
cappelletti
[noun]
a type of Italian pasta that resembles small, folded hats filled with savory ingredients
egg noodle
[noun]
a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture
ramen
[noun]
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
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