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Food Ingredients - Pasta and Noodles

Here you will learn the names of different types of pasta and noodles in English such as "spaghetti", "penne", and "cellophane noodle".

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gnocchi
[noun]

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

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small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna

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tortelli
[noun]

a type of Italian pasta, similar to tortellini, made from pasta dough that is rolled out and filled with a savory filling

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a type of Italian pasta, typically larger than tortellini, made from pasta dough that is rolled out and filled with a savory filling

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ravioli
[noun]

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

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pansotti
[noun]

a type of Italian pasta, typically from the Liguria region, made from pasta dough that is rolled out and filled with a mixture of cheese and greens

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barbine
[noun]

a very thin, delicate pasta that is often used in Italian cuisine and typically has a similar thickness and texture to capellini

Ex: The delicate texture barbine pasta make it a good choice for a quick dinner .
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bavette
[noun]

a type of pasta that originated in Italy and is similar to linguine or fettuccine

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bigoli
[noun]

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

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bucatini
[noun]

a hollow, tube-shaped pasta similar to spaghetti, known for its chewy texture and used in Italian cuisine

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busiate
[noun]

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

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capellini
[noun]

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

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a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli

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spaghetti
[noun]

a type of pasta in very long thin pieces that is cooked in boiling water

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pasta in form of long narrow strings

Ex: Try a vibrant and spicy fettuccine, packed with bold flavors of bell peppers .
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linguine
[noun]

pasta in form of thin long flat pieces

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lasagna
[noun]

wide and flat pasta sheets made from durum wheat flour

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mafalde
[noun]

a ribbon-shaped pasta from Italy with wavy edges, used with hearty sauces and baked dishes

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pasta that is formed like long flat pieces, traditionally 6mm wide

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pasta made in very thin strings, usually used in making soups

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farfalle
[noun]

pasta in form of bowties or butterfly wings

Ex: The grilled farfalle was a protein-packed and filling dish .
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fusilli
[noun]

‌pasta with a twisted shape

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macaroni
[noun]

pasta formed like short hollow tubes

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penne
[noun]

a tube-shaped pasta with diagonal ends

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rigatoni
[noun]

a variety of pasta formed in short tubes

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orzo
[noun]

pasta in the form of rice grains

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a type of pasta that is large and cylindrical in shape

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wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

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pelmeni
[noun]

Russian dumplings filled with minced meat, spices, and onions, boiled or steamed, and often served with sour cream or butter

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a type of pasta shaped like small, folded ribbons or bows

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noodle
[noun]

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

Ex: I like to add a dash of sesame oil to noodle dish .
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anelli
[noun]

small ring-shaped pasta used in soups, stews, salads, and baked dishes

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shell-shaped pasta used in Italian cuisine, versatile for various dishes

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gemelli
[noun]

twisted pasta resembling double helix, used in Italian cuisine for various dishes

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pastina
[noun]

tiny Italian pasta used in soups and broths

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a type of Italian pasta that resembles small, folded hats filled with savory ingredients

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a type of pasta made with flour, eggs, and water, resulting in a rich and tender texture

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ramen
[noun]

Japanese noodle dish with wheat noodles, flavorful broth, and various toppings

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transparent, thin, and slippery Asian noodles made from starch, often used in stir-fries, soups, salads, and spring rolls

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