Bahasa Inggris Cambridge: KET (A2 Key) - Tindakan dan Konsep Memasak
Pelajari kosakata KET untuk memasak, termasuk menyiapkan makanan, mencampur, memotong, merebus, memanggang, menyajikan, dan tindakan serta konsep dasar dapur lainnya.
Tinjauan
Kartu flash
bentuk
Ejaan
Kuis
related to the production of milk or milk products
susu, terkait dengan produk susu
a set of instructions for preparing a particular dish, including the ingredients needed
to cut something into pieces with a knife, axe, or other sharp tool
to cook food in hot oil or fat
menggoreng
to remove the skin, rind, or outer covering from something
to cook food directly over or under high heat, typically on a metal tray
memanggang
Panggang paha ayam sampai hangus dan matang.
to put something such as an ingredient, additional element, etc. together with something else
menambahkan, mencampur
the hot gas produced when water is heated to the boiling point
uap
to mix a liquid or other substance by moving a spoon or similar object around in it
to cook food, usually in an oven, without any extra fat or liquid
memanggang, membakar
Panggang dada ayam di oven sampai matang dan berwarna keemasan.
to grill food over fire, adding flavor with marinades or spices
memanggang, membuat barbekyu
Dia menikmati barbekyu sayuran dan kebab di panggangan arang.
to cook food by putting it in boiling water or another liquid
merebus, menggodok
cooked in extremely hot liquids
rebus, direbus
Setelah direbus, pasta dicampur dengan saus tomat yang kaya dan kemangi segar.
to make food with heat
memasak, membuat makanan
food that is made in a special way as part of a meal
hidangan, masakan
cooked in very hot oil
goreng, digoreng
Filet ikan goreng berwarna cokelat keemasan dan berlapis, dengan rasa yang lembut.
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
panggang, dimasak di atas panggangan
Steak panggang itu disangrai dengan sempurna di luar dan lembut di dalam, dimasak dengan sempurna.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
makanan, hidangan
to clean plates, cups, bowls, or other kitchen items after eating
mencuci piring, membersihkan piring
Staf restoran dengan cepat mencuci piring setelah jam tutup.
