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related to the production of milk or milk products
乳製品の, 乳製品に関連する
the instructions on how to cook a certain food, including a list of the ingredients required
レシピ
to cut something into pieces using a knife, etc.
刻む, 切る
to cook in hot oil or fat
揚げる, 炒める
to remove the skin or outer layer of something, such as fruit, etc.
剥く, 皮をむく
to cook food directly over or under high heat, typically on a metal tray
焼く
to put something such as an ingredient, additional element, etc. together with something else
加える, 混ぜる
the hot gas produced when water is heated to the boiling point
蒸気
to move a spoon, etc. around in a liquid or other substance to completely mix it
かき混ぜる, 混ぜる
to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
to grill food over fire, adding flavor with marinades or spices
焼く, バーベキューをする
to cook food in very hot water
沸かす, 茹でる
cooked in extremely hot liquids
茹でた, 煮た
to make food with heat
料理する, 調理する
cooked in very hot oil
揚げた, フライド
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
グリルした, 直火で焼いた
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
食事, 料理
to clean plates, cups, bowls, or other kitchen items after eating
食器を洗う, 皿を洗う
having a very pleasant flavor
おいしい, 美味しい
| Cambridge English: KET (A2 Key) |
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