로그인
related to the production of milk or milk products
유제품의, 유제품 관련
the instructions on how to cook a certain food, including a list of the ingredients required
조리법
to cut something into pieces using a knife, etc.
다지다, 자르다
to cook in hot oil or fat
튀기다, 볶다
to remove the skin or outer layer of something, such as fruit, etc.
껍질을 벗기다, 깎다
to cook food directly over or under high heat, typically on a metal tray
굽다
to put something such as an ingredient, additional element, etc. together with something else
추가하다, 섞다
the hot gas produced when water is heated to the boiling point
증기
to move a spoon, etc. around in a liquid or other substance to completely mix it
휘젓다, 섞다
to cook food, usually in an oven, without any extra fat or liquid
굽다, 베이킹하다
to grill food over fire, adding flavor with marinades or spices
굽다, 바비큐를 하다
to cook food in very hot water
끓이다, 삶다
cooked in extremely hot liquids
삶은, 끓인
to make food with heat
요리하다, 음식을 만들다
cooked in very hot oil
튀긴, 프라이드
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
구운, 그릴에 구운
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
식사, 음식
to clean plates, cups, bowls, or other kitchen items after eating
설거지하다, 접시를 씻다
having a very pleasant flavor
맛있는, 풍미 있는
| Cambridge English: KET (A2 Key) |
|---|
