Cambridge English: KET (A2 Key) - Hành động và khái niệm nấu ăn
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Đố vui
related to the production of milk or milk products

sữa, liên quan đến sản phẩm sữa
the instructions on how to cook a certain food, including a list of the ingredients required

công thức
to cut something into pieces using a knife, etc.

băm, chặt
to cook in hot oil or fat

chiên, rán
to remove the skin or outer layer of something, such as fruit, etc.

gọt, lột vỏ
to cook food directly over or under high heat, typically on a metal tray

nướng
to put something such as an ingredient, additional element, etc. together with something else

thêm vào, bổ sung
the hot gas produced when water is heated to the boiling point

hơi nước
to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn
to cook food, usually in an oven, without any extra fat or liquid

nướng, nướng bánh
to grill food over fire, adding flavor with marinades or spices

nướng, làm thịt nướng
to cook food in very hot water

đun sôi, luộc
cooked in extremely hot liquids

luộc, đun sôi
to make food with heat

nấu ăn, nấu nướng
cooked in very hot oil

chiên, rán
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

nướng, nướng trên vỉ
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

bữa ăn, thức ăn
to clean plates, cups, bowls, or other kitchen items after eating

rửa bát, rửa chén
having a very pleasant flavor

ngon, thơm ngon
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