Inglés de Cambridge: KET (A2 Key) - Acciones y Conceptos Culinarios
Aprende vocabulario KET para cocinar, incluyendo preparar alimentos, mezclar, cortar, hervir, hornear, servir y otras acciones y conceptos básicos de cocina.
Revisión
Tarjetas de memoria
formas
Ortografía
Cuestionario
related to the production of milk or milk products
lácteo, de productos lácteos
a set of instructions for preparing a particular dish, including the ingredients needed
receta
to cut something into pieces with a knife, axe, or other sharp tool
cortar, picar
to cook food in hot oil or fat
freír
to remove the skin, rind, or outer covering from something
pelar, quitar
to cook food directly over or under high heat, typically on a metal tray
asar a la parrilla, hacer a la parrilla
Asar los muslos de pollo hasta que estén carbonizados y bien cocidos.
to put something such as an ingredient, additional element, etc. together with something else
añadir
the hot gas produced when water is heated to the boiling point
vapor
to mix a liquid or other substance by moving a spoon or similar object around in it
revolver, remover
to cook food, usually in an oven, without any extra fat or liquid
hornear, cocer
Hornea las pechugas de pollo en el horno hasta que estén bien cocidas y doradas.
to grill food over fire, adding flavor with marinades or spices
asar a la parrilla
A ella le gusta barbacoa verduras y kebabs en la parrilla de carbón.
to cook food by putting it in boiling water or another liquid
hervir
cooked in extremely hot liquids
hervido, cocido en agua
Después de ser hervido, la pasta se mezcló con una rica salsa de tomate y albahaca fresca.
food that is made in a special way as part of a meal
plato, platillo
cooked in very hot oil
frito, frita
Los filetes de pescado fritos estaban dorados y desmenuzables, con un sabor delicado.
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
asado, a la parrilla
El bistec a la parrilla estaba perfectamente sellado por fuera y tierno por dentro, cocinado a la perfección.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
comida
to clean plates, cups, bowls, or other kitchen items after eating
lavar los platos, fregar los platos
El personal del restaurante lavó rápidamente los platos después de la hora de cierre.
having a very pleasant flavor
delicioso, rico
La pizza estaba tan deliciosa que pedimos otra.
a sharp blade with a handle that is used for cutting or as a weapon
cuchillo
