Il libro Interchange - Intermedio - Unità 4 - Parte 2
Qui troverai il vocabolario dell'Unità 4 - Parte 2 nel libro di testo Interchange Intermediate, come "steam", "tablespoon", "pour", ecc.
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to cook something, especially meat, over a fire or in an oven for an extended period

arrostire
a small animal from the crustacean family with ten legs that lives in the sea

gambero
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota
to put something such as an ingredient, additional element, etc. together with something else

aggiungere, inserire
to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare
(of something in solid form) to turn into liquid form by being subjected to heat

fondere
a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti
a type of drop cookie with small chunks of chocolate

biscotto al cioccolato
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

tostata francese, fette di pane alla francese
a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn
to put something over something else in a way that hides or protects it

coprire, coprire con
to combine two or more distinct substances or elements to form a unified whole

mescolare
a book that explains how a dish is cooked

ricettario
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado
to cool or refrigerate food or beverages to a lower temperature

raffreddare, rinfrescare
