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Il libro Interchange - Intermedio - Unità 4 - Parte 2

Qui troverai il vocabolario dell'Unità 4 - Parte 2 nel libro di testo Interchange Intermediate, come "steam", "tablespoon", "pour", ecc.

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Interchange - Intermediate
to fry
[Verbo]

to cook in hot oil or fat

friggere

friggere

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to roast
[Verbo]

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire

arrostire

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to steam
[Verbo]

to cook using the steam of boiling water

esalare vapore

esalare vapore

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shrimp
[sostantivo]

a small animal from the crustacean family with ten legs that lives in the sea

gambero

gambero

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egg
[sostantivo]

an oval or round thing that is produced by a chicken and can be used for food

uovo

uovo

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chicken
[sostantivo]

the flesh of a chicken that we use as food

pollo

pollo

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potato
[sostantivo]

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

patata

Ex: The street vendor sold hot and potato fries .
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onion
[sostantivo]

a round vegetable with many layers and a strong smell and taste

cipolla

cipolla

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carrot
[sostantivo]

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

carota

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banana
[sostantivo]

a soft fruit that is long and curved and has hard yellow skin

banano

banano

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tablespoon
[sostantivo]

a spoon of a large size which is used for serving food

cucchiaio

cucchiaio

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heat
[sostantivo]

a state of having a higher than normal temperature

caldo

caldo

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to add
[Verbo]

to put something such as an ingredient, additional element, etc. together with something else

aggiungere, inserire

aggiungere, inserire

Ex: Stir-fry the vegetables , add the tofu .
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to stir
[Verbo]

to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare

mescolare

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to melt
[Verbo]

(of something in solid form) to turn into liquid form by being subjected to heat

fondere

fondere

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to season
[Verbo]

to add spices or salt to food to make it taste better

condire

condire

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first
[avverbio]

before anything or anyone else in time, order, or importance

primo

primo

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then
[avverbio]

after the thing mentioned

allora

allora

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next
[aggettivo]

coming immediately after a person or thing in time, place, or rank

prossimo

prossimo

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finally
[avverbio]

used to introduce the last event or item in a series of related things

alla fine

alla fine

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spaghetti
[sostantivo]

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

spaghetti

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a type of drop cookie with small chunks of chocolate

biscotto al cioccolato

biscotto al cioccolato

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salsa
[sostantivo]

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

salsa

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French toast
[sostantivo]

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

tostata francese, fette di pane alla francese

tostata francese, fette di pane alla francese

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popcorn
[sostantivo]

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn

popcorn

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to chop
[Verbo]

to cut something into pieces using a knife, etc.

tritare

tritare

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to heat
[Verbo]

to raise the temperature of something

calore

calore

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to pour
[Verbo]

to make a container's liquid flow out of it

versare

versare

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to cover
[Verbo]

to put something over something else in a way that hides or protects it

coprire, coprire con

coprire, coprire con

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to cook
[Verbo]

to make food with heat

cucinare

cucinare

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to mix
[Verbo]

to combine two or more distinct substances or elements to form a unified whole

mescolare

mescolare

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to mash
[Verbo]

to crush food into a soft mass

macerare

macerare

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cookbook
[sostantivo]

a book that explains how a dish is cooked

ricettario

ricettario

Ex: She bookmarked her favorite recipes in cookbook for easy reference while meal planning .
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avocado
[sostantivo]

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

avocado

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lime
[sostantivo]

a round green fruit with a sour taste

lime

lime

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to chill
[Verbo]

to cool or refrigerate food or beverages to a lower temperature

raffreddare, rinfrescare

raffreddare, rinfrescare

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cilantro
[sostantivo]

a leafy herb that has a strong and slightly sour taste

cilantro, coriandolo

cilantro, coriandolo

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