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Il libro Interchange - Intermedio - Unità 4 - Parte 1

Qui troverai il vocabolario dell'Unità 4 - Parte 1 nel libro di testo Interchange Intermediate, come "avventuroso", "argilla", "metodo", ecc.

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Interchange - Intermediate
barbecued

cooked using a grill or open flame, often resulting in a charred or smoky flavor

barbecue

barbecue

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fish

flesh from a fish that we use as food

pesce

pesce

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rich

containing a high amount of fat, sugar, or other indulgent ingredients

pesante

pesante

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curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry

curry

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shellfish

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

mollusco

mollusco

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coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

latte di cocco

latte di cocco

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to try

to test something by doing or using it to find out if it is suitable, useful, good, etc.

provare

provare

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traditional

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradizionale

tradizionale

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Lebanon

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Libano

Libano

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South Korea

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Corea del Sud

Corea del Sud

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Singapore 

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

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Brazil

the largest country in both South America and Latin America

Brasile

Brasile

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lamb

a young sheep, especially one that is under one year

agnello

agnello

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beef

meat that is from a cow

manzo

manzo

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meatball

a ball of ground meat, served mostly hot in a sauce

polpettina

polpettina

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yogurt

a thick liquid food that is made from milk and is eaten cold

yogurt

yogurt

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

spezia

spezia

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clay

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

argilla

argilla

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pot

a container which is round, deep, and typically made of metal, used for cooking

pentola

pentola

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frog

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

rana

rana

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

burro

burro

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garlic sauce

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

salsa all'aglio

salsa all'aglio

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appetizer

a small dish that is eaten before the main part of a meal

antipasto

antipasto

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snail

a small, soft creature which carries a hard shell on its back and moves very slowly

lumaca

lumaca

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adventurous

(of a person) eager to try new ideas, exciting things, and take risks

avventuroso

avventuroso

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to eat

to put food into the mouth, then chew and swallow it

mangiare

mangiare

[Verbo]
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to try

to make an effort or attempt to do or have something

provare

provare

[Verbo]
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to grill

to cook food directly over or under high heat, typically on a metal tray

arrostire

arrostire

[Verbo]
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to like

to feel that someone or something is good, enjoyable, or interesting

amare

amare

[Verbo]
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to go

to move over a particular distance

andare

andare

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sugar cane

a type of tall tropical plant that sugar can be extracted from its stems

zucchero di canna

zucchero di canna

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vegetarian

someone who avoids eating meat or fish

vegetariano

vegetariano

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unusual

not commonly happening or done

insolito

insolito

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flavor

the specific taste that a type of food or drink has

gusto

gusto

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method

a specific way or process of doing something, particularly an established or systematic one

metodo

metodo

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to bake

to cook food, usually in an oven, without any extra fat or liquid

cuocere

cuocere

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to boil

to cook food in very hot water

bollire

bollire

[Verbo]
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