Verbi relativi all'argomento - Verbi relativi all'aggiunta di sapore al cibo

to flavor food with a mix of spices commonly used in Indian cuisines

insaporire

to spread a smooth, creamy substance on something, usually using a knife

spalmare

to enhance the flavor or appeal of something by adding a flavorful liquid

salse

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

bagnare

to add spices or salt to food to make it taste better

condire

to add flavorful seasonings to food

condire

to preserve or flavor food by soaking it in a vinegar or salt water solution

conservare

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

insaporire

to add salt to food or another substance in order to enhance its flavor

salare

to soak food in a solution of water and salt, often to preserve or flavor it

salare

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinare

to make something taste sweeter

addolcire