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Verbi Correlati ai Temi - Verbi relativi all'aggiunta di sapore al cibo

Qui imparerai alcuni verbi inglesi che si riferiscono all'aggiunta di sapore al cibo come "stagionare", "marinare" e "zuccherare".

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Categorized English Topic-related Verbs
to curry
[Verbo]

to flavor food with a mix of spices commonly used in Indian cuisines

curry, insaporire con curry

curry, insaporire con curry

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to butter
[Verbo]

to spread a smooth, creamy substance on something, usually using a knife

spalmare, imburrare

spalmare, imburrare

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to sauce
[Verbo]

to enhance the flavor or appeal of something by adding a flavorful liquid

salseare, condire

salseare, condire

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to baste
[Verbo]

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

imbastire

imbastire

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to season
[Verbo]

to add spices or salt to food to make it taste better

condire

condire

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to spice
[Verbo]

to add flavorful seasonings to food

aromatizzare, condire

aromatizzare, condire

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to pickle
[Verbo]

to preserve or flavor food by soaking it in a vinegar or salt water solution

sottaceto, conservare

sottaceto, conservare

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to flavor
[Verbo]

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

saporare

saporare

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to salt
[Verbo]

to add salt to food or another substance in order to enhance its flavor

salare, condire con sale

salare, condire con sale

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to brine
[Verbo]

to soak food in a solution of water and salt, often to preserve or flavor it

salare, sottoporre a salamoia

salare, sottoporre a salamoia

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to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinare

marinare

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .
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to sweeten
[Verbo]

to make something taste sweeter

addolcire, zuccherare

addolcire, zuccherare

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Chiudi
Accedi
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