주제 관련 동사 - 음식에 풍미를 더하는 것과 관련된 동사

to flavor food with a mix of spices commonly used in Indian cuisines

향신료로 맛을 내다, 카레로 조리하다

to spread a smooth, creamy substance on something, usually using a knife

버터를 바르다, 버터를 spread하다

to enhance the flavor or appeal of something by adding a flavorful liquid

소스를 넣다, 풍미를 더하다

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

바르다, 뿌리다

to add spices or salt to food to make it taste better

양념하다, 간을 맞추다

to add flavorful seasonings to food

향신료 등을 넣다, 양념하다

to preserve or flavor food by soaking it in a vinegar or salt water solution

절이다, 보존하다

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

맛을 내다, 향미를 더하다

to add salt to food or another substance in order to enhance its flavor

소금을 추가하다, 간을 하다

to soak food in a solution of water and salt, often to preserve or flavor it

염장하다, 절이다

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

마리네하다, 재우다

to make something taste sweeter

달게 하다, 설탕을 넣다