주제 관련 동사 - 음식에 풍미를 더하는 것과 관련된 동사

to flavor food with a mix of spices commonly used in Indian cuisines

향신료로 맛을 내다

to spread a smooth, creamy substance on something, usually using a knife

버터를 바르다

to enhance the flavor or appeal of something by adding a flavorful liquid

소스를 넣다

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

바르다

to add spices or salt to food to make it taste better

양념하다

to add flavorful seasonings to food

향신료 등을 넣다

to preserve or flavor food by soaking it in a vinegar or salt water solution

절이다

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

맛을 내다

to add salt to food or another substance in order to enhance its flavor

소금을 추가하다

to soak food in a solution of water and salt, often to preserve or flavor it

염장하다

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

마리네하다

to make something taste sweeter

달게 하다