Mga Pandiwa na Kaugnay sa Paksa - Mga Pandiwa na May Kaugnayan sa Pagdaragdag ng Panlasa sa Pagkain

to flavor food with a mix of spices commonly used in Indian cuisines

mag-almuhasa

to spread a smooth, creamy substance on something, usually using a knife

mantikilyahan

to enhance the flavor or appeal of something by adding a flavorful liquid

magsarsa

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pagbuhos ng isang bagay sa ibabaw ng pagkain habang ito ay niluluto

to add spices or salt to food to make it taste better

mag-atsara

to add flavorful seasonings to food

haluan ng pampalasa

to preserve or flavor food by soaking it in a vinegar or salt water solution

atsarahin

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

mag-atsara

to add salt to food or another substance in order to enhance its flavor

asinan

to soak food in a solution of water and salt, often to preserve or flavor it

mag-asim

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

mag-atsara

to make something taste sweeter

karameluhan