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Mga Pandiwa na Kaugnay sa Paksa - Mga pandiwa na may kaugnayan sa pagdaragdag ng lasa sa pagkain
Dito matututunan mo ang ilang mga pandiwa sa Ingles na tumutukoy sa pagdaragdag ng lasa sa pagkain tulad ng "season", "marinate", at "sweeten".
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Flashcards
Pagbaybay
Pagsusulit
to flavor food with a mix of spices commonly used in Indian cuisines
maghalo ng pampalasa, timplahan ng halo ng mga pampalasa
to spread a smooth, creamy substance on something, usually using a knife
magpahid ng mantikilya, lagyan ng mantikilya
to enhance the flavor or appeal of something by adding a flavorful liquid
sarsahan, lagyan ng sarsa
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
wisikan, pahiran
to add spices or salt to food to make it taste better
timplahan, lagyan ng pampalasa
to add flavorful seasonings to food
magdagdag ng pampalasa, maghalo ng mga pampalasa
to preserve or flavor food by soaking it in a vinegar or salt water solution
mag-atsara, ibabad sa suka
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
pampalasa, pampalasa
to add salt to food or another substance in order to enhance its flavor
asinan, magdagdag ng asin
to soak food in a solution of water and salt, often to preserve or flavor it
ibabad sa tubig-alat, magbabad sa brine
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
mag-marinade, ibabad sa marinade
to make something taste sweeter
patamisin, lagyan ng asukal
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