Mga Pandiwa na Kaugnay sa Paksa - Mga Pandiwa na May Kaugnayan sa Pagdaragdag ng Panlasa sa Pagkain

to flavor food with a mix of spices commonly used in Indian cuisines

i-season, lagyan ng rekado

to spread a smooth, creamy substance on something, usually using a knife

magtapal, lagyan ng mantikilya

to enhance the flavor or appeal of something by adding a flavorful liquid

salsahan, dagdagan

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

buhusan, balutan

to add spices or salt to food to make it taste better

i-season, timplahan

to add flavorful seasonings to food

lagyan ng pampalasa, spicy

to preserve or flavor food by soaking it in a vinegar or salt water solution

nag-pickle, i-preserve

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

magbigay lasa, i-season

to add salt to food or another substance in order to enhance its flavor

asin, timplahan ng asin

to soak food in a solution of water and salt, often to preserve or flavor it

magsalinsal, mag-marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinahin, ibabad

to make something taste sweeter

patamisin, sukalan