Verbes liés au sujet - Verbes liés à l’ajout de saveur aux aliments

to flavor food with a mix of spices commonly used in Indian cuisines

assaisonner

to spread a smooth, creamy substance on something, usually using a knife

beurrer

to enhance the flavor or appeal of something by adding a flavorful liquid

saucer

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

arroser

to add spices or salt to food to make it taste better

assaisonner

to add flavorful seasonings to food

épicer

to preserve or flavor food by soaking it in a vinegar or salt water solution

conserver

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

assaisonner

to add salt to food or another substance in order to enhance its flavor

salé

to soak food in a solution of water and salt, often to preserve or flavor it

saumurer

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

mariner

to make something taste sweeter

adoucir