Verbes Liés aux Thèmes - Verbes liés à l’ajout de saveur aux aliments
Ici, vous apprendrez quelques verbes anglais faisant référence à l'ajout de saveur aux aliments, tels que « saison », « mariner » et « sweeten ».
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to flavor food with a mix of spices commonly used in Indian cuisines
assaisonner, cuisiner avec des épices
to spread a smooth, creamy substance on something, usually using a knife
beurrer, enduire de beurre
to enhance the flavor or appeal of something by adding a flavorful liquid
saucer, rehausser
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
arroser
to preserve or flavor food by soaking it in a vinegar or salt water solution
conserver, mariner
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
goûter
to add salt to food or another substance in order to enhance its flavor
salé, assaisonner
to soak food in a solution of water and salt, often to preserve or flavor it
saumurer
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
mariner