トピック関連動詞 - 食べ物に風味を加えることに関連する動詞

to flavor food with a mix of spices commonly used in Indian cuisines

スパイスを加える, カレー風味にする

to spread a smooth, creamy substance on something, usually using a knife

バターを塗る, バターを塗り広げる

to enhance the flavor or appeal of something by adding a flavorful liquid

ソースをかける, 風味を増す

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

塗る, ダシをかける

to add spices or salt to food to make it taste better

調味する, スパイスを加える

to add flavorful seasonings to food

スパイスを加える, 調味料を加える

to preserve or flavor food by soaking it in a vinegar or salt water solution

漬ける, 保存する

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

味付けする, 風味を加える

to add salt to food or another substance in order to enhance its flavor

塩を加える, 味付けする

to soak food in a solution of water and salt, often to preserve or flavor it

塩水に浸す, マリネする

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

マリネする, 漬け込む

to make something taste sweeter

甘くする, 砂糖を加える