Verbos Relacionados a Temas - Verbos relacionados a adicionar sabor aos alimentos

to flavor food with a mix of spices commonly used in Indian cuisines

temperar, adicionar especiarias

to spread a smooth, creamy substance on something, usually using a knife

tapor com manteiga, espalhar manteiga

to enhance the flavor or appeal of something by adding a flavorful liquid

molhar, enriquecer

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

regar, pincelar

to add spices or salt to food to make it taste better

temperar, condimentar

to add flavorful seasonings to food

temperar, especiar

to preserve or flavor food by soaking it in a vinegar or salt water solution

conservar, marinar

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

temperar, dar sabor

to add salt to food or another substance in order to enhance its flavor

salgar, temperar

to soak food in a solution of water and salt, often to preserve or flavor it

salgar, marinar

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar, temperar

to make something taste sweeter

adoçar, docificar