Động từ liên quan đến chủ đề - Động từ liên quan đến việc thêm hương vị vào thực phẩm

to flavor food with a mix of spices commonly used in Indian cuisines

nêm gia vị

to spread a smooth, creamy substance on something, usually using a knife

bôi bơ

to enhance the flavor or appeal of something by adding a flavorful liquid

sốt

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

rưới

to add spices or salt to food to make it taste better

nêm gia vị

to add flavorful seasonings to food

nêm gia vị

to preserve or flavor food by soaking it in a vinegar or salt water solution

dưa

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

nêm

to add salt to food or another substance in order to enhance its flavor

cho muối

to soak food in a solution of water and salt, often to preserve or flavor it

ngâm trong nước muối

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

ướp gia vị

to make something taste sweeter

làm ngọt