Kata Kerja Terkait Topik - Kata Kerja Terkait Menambah Rasa pada Makanan

to flavor food with a mix of spices commonly used in Indian cuisines

memberi bumbu, membumbui

to spread a smooth, creamy substance on something, usually using a knife

mengolesi mentega, menyebar mentega

to enhance the flavor or appeal of something by adding a flavorful liquid

sos, meningkatkan

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

mengolesi, membasahi

to add spices or salt to food to make it taste better

memberi bumbu, membumbui

to add flavorful seasonings to food

memberi bumbu, mengasinkan

to preserve or flavor food by soaking it in a vinegar or salt water solution

mengacar, mengawetkan

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

memperasa, menambah rasa

to add salt to food or another substance in order to enhance its flavor

menambahkan garam, bumbu

to soak food in a solution of water and salt, often to preserve or flavor it

merendam, memarinasi

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

memarinasi, merendam

to make something taste sweeter

memanis, menambahkan gula