Témához Kapcsolódó Igék - Az ételek ízesítésével kapcsolatos igék

to flavor food with a mix of spices commonly used in Indian cuisines

fűszerezni, fűszeres ételt készíteni

to spread a smooth, creamy substance on something, usually using a knife

vajaz, keneget

to enhance the flavor or appeal of something by adding a flavorful liquid

szószolni, kiegészíteni

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

megöntözni, kenegetni

to add spices or salt to food to make it taste better

fűszerezni, ízesíteni

to add flavorful seasonings to food

fűszerez, fűszeresíteni

to preserve or flavor food by soaking it in a vinegar or salt water solution

ecetbe tenni, konzerválni

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ízesíteni, fűszerezni

to add salt to food or another substance in order to enhance its flavor

sózni, ízesíteni

to soak food in a solution of water and salt, often to preserve or flavor it

sós vízben áztatni, pácolni

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

pácolni, fűszerezni

to make something taste sweeter

édesít, cukroz