pattern

与主题相关的动词 - 与给食物添加风味相关的动词

在这里,你将学习一些英语动词,这些动词指的是给食物添加味道,如“调味”、“腌制”和“加甜”。

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Categorized English Topic-related Verbs
to curry
[动词]

to flavor food with a mix of spices commonly used in Indian cuisines

用香料调味, 用香料混合物调味

用香料调味, 用香料混合物调味

Ex: We decided curry the chickpeas with curry powder and tomatoes for a spicy curry .我们决定用咖喱粉和西红柿**咖喱**鹰嘴豆,做一道辣咖喱。
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to butter
[动词]

to spread a smooth, creamy substance on something, usually using a knife

涂黄油, 抹黄油

涂黄油, 抹黄油

Ex: Do n't forget butter the baking dish before adding the cake batter .在加入蛋糕面糊之前,别忘了给烤盘**涂上黄油**。
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to sauce
[动词]

to enhance the flavor or appeal of something by adding a flavorful liquid

加酱, 调味

加酱, 调味

Ex: She likes sauce her vegetables with a garlic butter sauce for extra richness .她喜欢用蒜蓉黄油酱**淋**在蔬菜上,以增加额外的丰富感。
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to baste
[动词]

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

淋, 涂

淋, 涂

Ex: The recipe called basting the ham with a brown sugar glaze every 15 minutes .食谱要求每15分钟用红糖釉**涂抹**火腿。
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to season
[动词]

to add spices or salt to food to make it taste better

调味, 加调料

调味, 加调料

Ex: Seasoning the chicken with lemon and herbs adds freshness to the dish .用柠檬和香草**调味**鸡肉可以为菜肴增添新鲜感。
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to spice
[动词]

to add flavorful seasonings to food

加香料, 调味

加香料, 调味

Ex: Spicing the rice with saffron and cardamom adds a fragrant aroma .用藏红花和豆蔻**调味**米饭会增加一种芳香的香气。
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to pickle
[动词]

to preserve or flavor food by soaking it in a vinegar or salt water solution

腌制, 泡制

腌制, 泡制

Ex: Pickling carrots in a spiced vinegar solution adds a zesty flavor to salads .用香料醋溶液**腌制**胡萝卜可以为沙拉增添风味。
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to flavor
[动词]

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

调味, 加香料

调味, 加香料

Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .她喜欢用一片柠檬和一小枝薄荷来**调味**她的茶,以增添新鲜感。
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to salt
[动词]

to add salt to food or another substance in order to enhance its flavor

加盐, 撒盐

加盐, 撒盐

Ex: She likes salt her eggs before cooking them for added flavor .她喜欢在煮鸡蛋前**加盐**以增加风味。
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to brine
[动词]

to soak food in a solution of water and salt, often to preserve or flavor it

用盐水浸泡, 腌制

用盐水浸泡, 腌制

Ex: Brining the salmon fillets in a sweet and salty solution adds depth to their flavor before smoking .在熏制前,将三文鱼片浸泡在甜咸溶液中可以增加其风味的深度。
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to marinate
[动词]

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

腌制, 浸泡

腌制, 浸泡

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .将猪肋骨在烧烤酱中**腌制**一夜,在慢烤之前让它们入味。
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to sweeten
[动词]

to make something taste sweeter

加甜, 使变甜

加甜, 使变甜

Ex: Sweetening the strawberries with powdered sugar enhances their natural sweetness in desserts .用糖粉**加甜**草莓可以增强它们在甜点中的天然甜味。
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