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to curry
[动词]
to flavor food with a mix of spices commonly used in Indian cuisines
用咖喱调味, 给食物加咖喱
Ex: We decided curry the chickpeas with curry powder and tomatoes for a spicy curry .
to sauce
[动词]
to enhance the flavor or appeal of something by adding a flavorful liquid
调味, 加调料
Ex: She likes sauce her vegetables with a garlic butter sauce for extra richness .
to baste
[动词]
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
给…涂油, 浇汁
Ex: The recipe called basting the ham with a brown sugar glaze every 15 minutes .
to spice
[动词]
to add flavorful seasonings to food
给...调味, 为...增添风味
Ex: Spicing the rice with saffron and cardamom adds a fragrant aroma .
to pickle
[动词]
to preserve or flavor food by soaking it in a vinegar or salt water solution
腌制, 腌制食品
Ex: Pickling carrots in a spiced vinegar solution adds a zesty flavor to salads .
to flavor
[动词]
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
调味, 增加风味
Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .
to marinate
[动词]
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
腌制, 浸泡
to sweeten
[动词]
to make something taste sweeter
使...变甜, 给...加糖
Ex: Sweetening the strawberries with powdered sugar enhances their natural sweetness in desserts .
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