to flavor food with a mix of spices commonly used in Indian cuisines

用香料调味, 用香料混合物调味
to spread a smooth, creamy substance on something, usually using a knife

涂黄油, 抹黄油
to enhance the flavor or appeal of something by adding a flavorful liquid

加酱, 调味
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

淋, 涂
to add spices or salt to food to make it taste better

调味, 加调料
to add flavorful seasonings to food

加香料, 调味
to preserve or flavor food by soaking it in a vinegar or salt water solution

腌制, 泡制
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

调味, 加香料
to add salt to food or another substance in order to enhance its flavor

加盐, 撒盐
to soak food in a solution of water and salt, often to preserve or flavor it

用盐水浸泡, 腌制
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

腌制, 浸泡
to make something taste sweeter

加甜, 使变甜
