与主题相关的动词 - 与给食物添加风味相关的动词

to flavor food with a mix of spices commonly used in Indian cuisines

调味, 加香料

to spread a smooth, creamy substance on something, usually using a knife

涂抹黄油, 抹黄油

to enhance the flavor or appeal of something by adding a flavorful liquid

调味, 增强味道

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

涂抹, 浇淋

to add spices or salt to food to make it taste better

调味, 加香料

to add flavorful seasonings to food

调味, 加香料

to preserve or flavor food by soaking it in a vinegar or salt water solution

腌制, 保存

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

调味, 增添风味

to add salt to food or another substance in order to enhance its flavor

加盐, 调味

to soak food in a solution of water and salt, often to preserve or flavor it

盐腌, 腌制

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

腌制, 滷

to make something taste sweeter

使变甜, 加糖