Themenbezogene Verben - Verben im Zusammenhang mit der Geschmacksverfeinerung von Lebensmitteln

to flavor food with a mix of spices commonly used in Indian cuisines

würzen, mit Gewürzen versehen

to spread a smooth, creamy substance on something, usually using a knife

buttern, bestreichen

to enhance the flavor or appeal of something by adding a flavorful liquid

saucieren, aufpeppen

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

begießen, einpinseln

to add spices or salt to food to make it taste better

würzen, abschmecken

to add flavorful seasonings to food

würzen, abschmecken

to preserve or flavor food by soaking it in a vinegar or salt water solution

einlegen, konservieren

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

würzen, verfeinern

to add salt to food or another substance in order to enhance its flavor

salzen, würzen

to soak food in a solution of water and salt, often to preserve or flavor it

pökeln, einlegen

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinieren, einlegen

to make something taste sweeter

versüßen, zucker