Themenbezogene Verben - Verben im Zusammenhang mit der Geschmacksverfeinerung von Lebensmitteln

to flavor food with a mix of spices commonly used in Indian cuisines

striegeln

to spread a smooth, creamy substance on something, usually using a knife

buttern

to enhance the flavor or appeal of something by adding a flavorful liquid

Soße

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

Beim Garen etwas über die Oberfläche eines Lebensmittels gießen

to add spices or salt to food to make it taste better

marinieren

to add flavorful seasonings to food

würzen

to preserve or flavor food by soaking it in a vinegar or salt water solution

beizen

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

marinieren

to add salt to food or another substance in order to enhance its flavor

salzen

to soak food in a solution of water and salt, often to preserve or flavor it

Sole

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinieren

to make something taste sweeter

versüßen