الأفعال المتعلقة بالموضوعات - الأفعال المتعلقة بإضافة نكهة إلى الطعام

to flavor food with a mix of spices commonly used in Indian cuisines

جلد

to spread a smooth, creamy substance on something, usually using a knife

دهن

to enhance the flavor or appeal of something by adding a flavorful liquid

تواقح

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

سكب شيء ما على سطح الطعام أثناء طهيه

to add spices or salt to food to make it taste better

نقع بالخل

to add flavorful seasonings to food

تبل

to preserve or flavor food by soaking it in a vinegar or salt water solution

خلل

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

نقع بالخل

to add salt to food or another substance in order to enhance its flavor

ملح

to soak food in a solution of water and salt, often to preserve or flavor it

محلول ملحي

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

نقع بالخل

to make something taste sweeter

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