الأفعال ذات الصلة بالموضوع - الأفعال المتعلقة بإضافة نكهة إلى الطعام

to flavor food with a mix of spices commonly used in Indian cuisines

تتبيل

to spread a smooth, creamy substance on something, usually using a knife

دهن الزبدة

to enhance the flavor or appeal of something by adding a flavorful liquid

صنع صلصة

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب

to add spices or salt to food to make it taste better

تتبيل

to add flavorful seasonings to food

يتبل

to preserve or flavor food by soaking it in a vinegar or salt water solution

تخليل

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

تتبيل

to add salt to food or another substance in order to enhance its flavor

يُملِح

to soak food in a solution of water and salt, often to preserve or flavor it

نقع في محلول ملحي

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

نقع

to make something taste sweeter

تحلي