الأفعال المتعلقة بالموضوعات - الأفعال المتعلقة بإضافة نكهة إلى الطعام

to flavor food with a mix of spices commonly used in Indian cuisines

تتبيل, اضافة توابل

to spread a smooth, creamy substance on something, usually using a knife

دهن الزبدة, توزيع الزبدة

to enhance the flavor or appeal of something by adding a flavorful liquid

صنع صلصة, تعزيز

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب, يُدهِن

to add spices or salt to food to make it taste better

تتبيل, توابل

to add flavorful seasonings to food

يتبل, يخليب

to preserve or flavor food by soaking it in a vinegar or salt water solution

تخليل, حفظ

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

تتبيل, تحسين نكهة

to add salt to food or another substance in order to enhance its flavor

يُملِح, يُتبّل

to soak food in a solution of water and salt, often to preserve or flavor it

نقع في محلول ملحي, تمليح

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

نقع, تمليح

to make something taste sweeter

تحلي, سكر