Konu ile İlgili Fiiller - Yiyeceğe Lezzet Katmakla İlgili Fiiller

to flavor food with a mix of spices commonly used in Indian cuisines

baharat karışımı eklemek

to spread a smooth, creamy substance on something, usually using a knife

tereyağı sürmek

to enhance the flavor or appeal of something by adding a flavorful liquid

soslamak, zenginleştirmek

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

yağlamak

to add spices or salt to food to make it taste better

çeşnilendirmek

to add flavorful seasonings to food

baharatlamak, lezzet katmak

to preserve or flavor food by soaking it in a vinegar or salt water solution

turşu kurmak

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

lezzet katmak, çeşni vermek

to add salt to food or another substance in order to enhance its flavor

tuz eklemek

to soak food in a solution of water and salt, often to preserve or flavor it

tuzlu suya sokmak

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marine etmek

to make something taste sweeter

tatlılaştırmak