विषय-संबंधी क्रियाएँ - भोजन में स्वाद जोड़ने से संबंधित क्रियाएँ

to flavor food with a mix of spices commonly used in Indian cuisines

करी

to spread a smooth, creamy substance on something, usually using a knife

चुपड़ना

to enhance the flavor or appeal of something by adding a flavorful liquid

मसालेदार बनाना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

भोजन पकाते समय उसकी सतह पर कुछ डालना

to add spices or salt to food to make it taste better

खटाई में डालना

to add flavorful seasonings to food

चटपटा बनाना

to preserve or flavor food by soaking it in a vinegar or salt water solution

अचार बनाना

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

खटाई में डालना

to add salt to food or another substance in order to enhance its flavor

नमक मिलाना

to soak food in a solution of water and salt, often to preserve or flavor it

नमकीन करना

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

खटाई में डालना

to make something taste sweeter

मीठा करना