विषय-संबंधी क्रियाएँ - भोजन में स्वाद जोड़ने से संबंधित क्रियाएँ

to flavor food with a mix of spices commonly used in Indian cuisines

मसाला लगाना, स्वाद बढ़ाना

to spread a smooth, creamy substance on something, usually using a knife

मक्खन लगाना, मक्खन फैलाना

to enhance the flavor or appeal of something by adding a flavorful liquid

सॉस करना, बढ़ाना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना, ढक देना

to add spices or salt to food to make it taste better

मसाला डालना, स्वादिष्ट बनाना

to add flavorful seasonings to food

मसाला डालना, स्वाद बढ़ाना

to preserve or flavor food by soaking it in a vinegar or salt water solution

अचार बनाना, संरक्षित करना

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

स्वाद बढ़ाना, स्वाद देना

to add salt to food or another substance in order to enhance its flavor

नमक डालना, स्वादिष्ट करना

to soak food in a solution of water and salt, often to preserve or flavor it

नमकीन बनाना, मरीन करना

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

मैरीनेट करना, मसालेदार पानी में भिगोना

to make something taste sweeter

मीठा करना, चीनी डालना