افعال مربوط به موضوعات - افعال مربوط به طعم دادن به غذا

to flavor food with a mix of spices commonly used in Indian cuisines

*ادویه ترکیبی اضافه کردن

to spread a smooth, creamy substance on something, usually using a knife

کره مالیدن

to enhance the flavor or appeal of something by adding a flavorful liquid

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

روغن و آب گوشت ریختن (روی گوشت در حال پخت)

to add spices or salt to food to make it taste better

مزه‌دار کردن

to add flavorful seasonings to food

to preserve or flavor food by soaking it in a vinegar or salt water solution

شور درست کردن

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

مزه‌دار کردن

to add salt to food or another substance in order to enhance its flavor

نمک زدن

to soak food in a solution of water and salt, often to preserve or flavor it

در آب‌نمک خواباندن

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینت کردن

to make something taste sweeter

*شیرین کردن