افعال مرتبط با موضوع - افعال مربوط به طعم دادن به غذا

to flavor food with a mix of spices commonly used in Indian cuisines

ادویه زدن

to spread a smooth, creamy substance on something, usually using a knife

کره مالیدن

to enhance the flavor or appeal of something by adding a flavorful liquid

سس زدن

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

چاشنی زدن

to add spices or salt to food to make it taste better

ادویه‌دار کردن

to add flavorful seasonings to food

ادویه‌دار کردن

to preserve or flavor food by soaking it in a vinegar or salt water solution

ترشی کردن

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

چاشنی‌زدن

to add salt to food or another substance in order to enhance its flavor

نمک زدن

to soak food in a solution of water and salt, often to preserve or flavor it

نمک‌زده

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مرینیت کردن

to make something taste sweeter

شیرین کردن