Onderwerpgerelateerde Werkwoorden - Werkwoorden gerelateerd aan het toevoegen van smaak aan voedsel

to flavor food with a mix of spices commonly used in Indian cuisines

kruiden, op smaak brengen

to spread a smooth, creamy substance on something, usually using a knife

boter smeren, smeren met boter

to enhance the flavor or appeal of something by adding a flavorful liquid

sauzen, versterken

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

overgieten, bastenen

to add spices or salt to food to make it taste better

kruiden, op smaak brengen

to add flavorful seasonings to food

kruiden, op smaak brengen

to preserve or flavor food by soaking it in a vinegar or salt water solution

inleggen, conserveren

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

op smaak brengen, kruiden

to add salt to food or another substance in order to enhance its flavor

zout toevoegen, kruiden

to soak food in a solution of water and salt, often to preserve or flavor it

pekel, marine

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineer, inleggen

to make something taste sweeter

verzoeten, suiker toevoegen