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Verbos Relacionados con Temas - Verbos relacionados con agregar sabor a la comida

Aquí aprenderás algunos verbos en inglés que se refieren a añadir sabor a la comida como "sazonar", "marinar" y "endulzar".

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Categorized English Topic-related Verbs
to curry
to curry
[Verbo]

to flavor food with a mix of spices commonly used in Indian cuisines

condimentar, sazonar con una mezcla de especias

condimentar, sazonar con una mezcla de especias

Ex: Curry the rice with cinnamon, cardamom, and cloves for a fragrant side dish. 

Curry el arroz con canela, cardamomo y clavos de olor para un acompañamiento fragante.

to butter
to butter
[Verbo]

to spread butter or a similar fatty substance on something

untar con mantequilla,  mantequillar

untar con mantequilla, mantequillar

Ex: He buttered both sides of the roll. 
to sauce
to sauce
[Verbo]

to add sauce to food in order to flavor or prepare it

salsear, añadir salsa a

salsear, añadir salsa a

Ex: The wings were generously sauced before being placed on the plate. 
to baste
to baste
[Verbo]

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

bañar

bañar

Ex: We baste the pork chops with apple cider while they grill over direct heat. 

Rociamos las chuletas de cerdo con sidra de manzana mientras se asan a fuego directo.

to season
to season
[Verbo]

to add spices or salt to food to make it taste better

sazonar, condimentar

sazonar, condimentar

Ex: The chef seasons the vegetables with garlic and olive oil for added flavor. 
to spice
to spice
[Verbo]

to add flavorful seasonings to food

condimentar, sazonar

condimentar, sazonar

Ex: The chef spices the marinade with garlic and paprika for added depth of flavor. 

El chef sazona el adobo con ajo y pimentón para añadir profundidad de sabor.

to pickle
to pickle
[Verbo]

to preserve or flavor food by soaking it in a vinegar or salt water solution

encurtir, conservar en vinagre

encurtir, conservar en vinagre

Ex: The chef pickles onions in a sweet and sour vinegar mixture for a savory condiment. 

El chef encurte las cebollas en una mezcla de vinagre agridulce para un condimento sabroso.

to flavor
to flavor
[Verbo]

to give food or drink a particular taste by adding another ingredient

sazonar, condimentar

sazonar, condimentar

Ex: You can flavor the water with slices of lemon. 
to salt
to salt
[Verbo]

to add salt to food or another substance in order to enhance its flavor

salar, agregar sal

salar, agregar sal

Ex: The chef salts the soup to bring out the flavors of the vegetables. 
to brine
to brine
[Verbo]

to soak food in a solution of water and salt, often to preserve or flavor it

poner en salmuera

poner en salmuera

Ex: The chef brines the pork chops in a savory solution to infuse them with flavor before cooking. 

El chef sala las chuletas de cerdo en una solución sabrosa para infundirles sabor antes de cocinarlas.

to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar

marinar

Ex: The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking. 

El chef marina el bistec en una marinada de vino tinto durante la noche para ablandarlo y darle sabor antes de cocinarlo.

to sweeten
to sweeten
[Verbo]

to make something taste sweeter

endulzar, dulcificar

endulzar, dulcificar

Ex: The baker sweetens the cake batter with granulated sugar before baking it in the oven. 

El panadero endulza la masa del pastel con azúcar granulada antes de hornearla.

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