Verbos Relacionados con Temas - Verbos relacionados con agregar sabor a los alimentos

to flavor food with a mix of spices commonly used in Indian cuisines

sazonar, aderezar con especias

to spread a smooth, creamy substance on something, usually using a knife

untar, extender mantequilla

to enhance the flavor or appeal of something by adding a flavorful liquid

salsar, realzar

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

bañar

to add spices or salt to food to make it taste better

sazonar, condimentar

to add flavorful seasonings to food

especiar, sazonar

to preserve or flavor food by soaking it in a vinegar or salt water solution

encurtir, conservar

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

sazonar, condimentar

to add salt to food or another substance in order to enhance its flavor

salpimentar, salar

to soak food in a solution of water and salt, often to preserve or flavor it

poner en salmuera

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar

to make something taste sweeter

endulzar, azucarar