Cibi e Bevande - Cibo cinese

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

rotolo di primavera

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou, pane al vapore

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi, brioche cinese

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wonton

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

pollo kung pao, pollo piccante con arachidi

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

uovo secolare, uovo centenario

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

anatra alla pechinese, pato alla pechinese

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

pollo all'arancia, pollo arancione

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

noodle lo mein, lo mein

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

involtino di uova, involtino di pastella

a dish of meat fried with different vegetables, served with rice

chop suey

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

riso fritto

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

uovo foo young, omelette foo young

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

sopa hulatang, zuppa piccante

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

maiale moo shu, piatto di maiale moo shu

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

pollo del generale Tso, pollo General Tso

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

manzo mongolo, manzo alla mongola

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu, tofu mapo

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

noodles zha jiang, piatto zha jiang

a popular Chinese dish made with spicy minced meat sauce, served over noodles

noodles dan dan

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

congee, porridge di riso

a type of meatball made from ground beef, typically seasoned with herbs and spices

polpetta di manzo, polpettina di carne di manzo

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo, panino cinese con carne

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

maiale Dongpo, maiale brasato alla Dongpo

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing, crepe cinese

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

pollo szechuan, pollo del Sichuan

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

polpetta

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

zuppa di uova, brodo d'uovo