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a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
春卷, 春卷儿
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
馒头, 蒸面包
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
包子, 蒸包子
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
云吞
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
炒面
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
宫保鸡丁, 宫保鸡
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
百年蛋, 世纪蛋
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
北京烤鸭, 挂炉鸭
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
橙汁鸡, 橙子鸡
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
捞面, 炒面
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
蛋卷, 蛋饼
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
炒饭
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
虾仁蛋饼, 蛋foo young
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
火锅汤, 辣汤
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
木须肉, 木须猪肉
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
左宗棠鸡, 宗宗堂鸡
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
蒙古牛肉, 蒙古牛
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
麻婆豆腐, 豆腐麻婆
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
叉烧
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
炸酱面, 炸酱菜
a popular Chinese dish made with spicy minced meat sauce, served over noodles
担担面
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
粥, 米粥
a type of meatball made from ground beef, typically seasoned with herbs and spices
牛肉丸, 牛肉球
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
肉夹馍, 中国肉夹三明治
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
东坡肉, 东坡猪肉
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
煎饼, 中国薄饼
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
四川鸡, 麻辣鸡
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
饺子, 包子
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
蛋花汤, 蛋汤
