खाद्य पदार्थ और पेय पदार्थ - चीनी भोजन

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

स्प्रिंग रोल, बसंत रोल

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

मंटौ, भाप में पकाया हुआ ब्रेड

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

बाओजी, चीनी बन

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

वोंटन

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

चौ में

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

कुंग पाओ चिकन, मसालेदार मूंगफली वाला चिकन

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

सदाबहार अंडा, सदियों पुराना अंडा

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

पेकिंग डक्ट, लकवाना डक्ट

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

संत्रा चिकन, संतरे का चिकन

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

लो मीन, स्ट्र फ्रोइड नूडल्स

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

अंडे रोल, अंडा रोल

a dish of meat fried with different vegetables, served with rice

चॉप सूय

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

तले हुए चावल

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

अंडा फू यंग, फू यंग आमलेट

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

हुलाटांग, तीखा सूप

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

मू शू पोर्क, मू शू सूअर का मांस व्यंजन

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

जनरल त्सो का चिकन, जनरल त्सो चिकन

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

मंगोलियन बीफ, मंगोलियाई गोमांस

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

मापो टोफू, टोफू मापो

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

चार स्यू

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

झा जियांग नूडल्स, झा जियांग डिश

a popular Chinese dish made with spicy minced meat sauce, served over noodles

डैन डैन नूडल्स

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

कंजि, चावल का दलिया

a type of meatball made from ground beef, typically seasoned with herbs and spices

गोमांस की गेंद, गाय का मांस का गोला

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

रौ जिया मो, चाइनीज मांस का सैंडविच

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

डोंगपो पोर्क, डोंगपो पोटली

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

जिआनबिंग, चाइनीज़ पैनकेक

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

सिचुआन चिकन, सिचुआन मुर्गी

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

डंपलिंग, गोल्माल

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

अंडा सूप, अंडे सपाट सूप