लॉगिन करें
खाद्य पदार्थ और पेय पदार्थ - चीनी भोजन
यहां आप अंग्रेजी में विभिन्न चीनी खाद्य पदार्थों के नाम सीखेंगे जैसे "स्प्रिंग रोल", "वॉंटन", और "डंपलिंग"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
स्प्रिंग रोल
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
Mantou
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
बाओजी
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
Wonton
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
चाऊमिन
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
कुंग पाओ चिकन
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
शताब्दी अंडा
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
पेकिंग डक
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
ऑरेंज चिकन
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
लो मैं
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
अंडा रोल
a dish of meat fried with different vegetables, served with rice
चॉपसुई
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
तला - भुना चावल
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
अंडा फू युवा
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
हुलतांग
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
मू शू पोर्क
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
जनरल त्सो चिकन
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
मंगोलियन गोमांस
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
मेपो टोफू
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
चार सिउ
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
झा जियांग मियां
a popular Chinese dish made with spicy minced meat sauce, served over noodles
डैन डैन नूडल्स
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
कोंगी
a type of meatball made from ground beef, typically seasoned with herbs and spices
गोमांस की गेंद
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
रौ जिया मो
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
डोंगपो पोर्क
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
जियानबिंग
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
सिचुआन चिकन
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
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